Position Overview:BLT is seeking an Assistant General Manager to join our team in Stamford, CT! This position supports the General Manager in maintaining all aspects of property operations and ensuring a high level of service and satisfaction for our residents and clients. Overall Responsibility:The...
We are seeking to hire a General Manager (GM) to drive strategic and operational performance across assigned geographic markets and business lines in close collaboration with cross-functional internal leadership teams and through the application of lean performance improvement methodologies, human c...
The General Manager will organize and coordinate office administration and procedures, in order to ensure organizational effectiveness, efficiency, and safety. The General Manager is responsible for new customer / account acquisitions, communication protocols, inventory control, staff supervision, a...
Restaurant Server AM - Marriott Stamford Hotel & Spa. RESTAURANT BREAKFAST SERVER AM. ...
We are seeking to hire a General Manager (GM) to drive strategic and operational performance across assigned geographic markets and business lines in close collaboration with cross-functional internal leadership teams and through the application of lean performance improvement methodologies, human c...
The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. ...
Previous experience as an Assistant Manager / General Manager in a customer service environment with P&L experience. The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensu...
The Senior Executive Chef is responsible for directly supervising kitchen personnel. ...
The sous chef is responsible for both the quality and taste of the food that is served to our guests. The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food serv...
We are currently looking for hourly team members including: Line Cooks. ...
Executive Chef or an Executive Sous Chef in a high volume environment. Executive Chef Skills/Qualifications:. ...
General Manager Job Description. The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. As the General Manager, your responsibilities will be:. ...
The Server is responsible for providing exceptional service, taking orders, and delivering food to restaurant guests. Servers are expected to answer questions regarding the menu, and they work closely with other wait staff and kitchen staff to ensure that the shift is running smoothly. Servers offer...
The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations. Working under the General Manager, the Kitchen Manager will assist the management and development of new concepts...
Weekend availability required).Maplewood at Darien, 599 Boston Post Road, Darien, CT.Competitive Benefits Package: .K, company paid time-off, life insurance policy, insurance deductibles and voluntary Aflac insurance for our full-time employees.Follows the posted work schedule and arrives on time an...
JOIN A WINNING TEAM!SERVER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider ou...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Joining the Benchmark Senior Living team means putting your passion to work.Associates thrive in a supportive, diverse, and skilled team that's committed to caring and dedicated service.With specialized training and educational programs, we empower you to explore your interests and growth opportunit...
Ideal Assistant General Manager: . ...
Sodexo offers a unique opportunity for an experienced culinary professional to make a meaningful impact on patient care and satisfaction.If you are passionate about culinary innovation and dedicated to delivering exceptional dining experiences, we encourage you to ....
Server<p>We're hiring waiters!!<br><br>Looking to hire the right person for some alternating shifts. You will be paid the hourly going rate for servers plus tips and your paid meal. ...
One of our core values is “Love the Nugget!” As a Back of House (BOH) Line Cook, you are an integral part of our kitchen team making sure those nuggets and other menu items are prepped, portioned, and cooked to perfection for every order. Proven experience as a line cook or similar role. Maintain cl...
AS A RESTAURANT MANAGER YOU WILL PROVIDE THE TEAM WITH THE SKILL, LEADERSHIP, TRAINING AND MOTIVATION TO RUN A GREAT RESTAURANT THAT PROVIDES BOTH CUSTOMER SATISFACTION USING WENDY'S STANDARDS AND PROCEDURES AS WELL AS ENSURING PROFITS. THE RESTAURANT MANAGER POSITION REQUIRES 50 HOUR WORK SCHEDULE....
The ideal Full Service Server is self-motivated and committed to providing outstanding customer service every day. ...
Position Summary - Assistant General Manager. The Assistant General Manager is responsible for front-end management to direct and oversee all activities of a restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. As requested b...