Banquet Chef: salario promedio en South Dakota in 2024
Descubre cuál es el salario promedio como Banquet Chef en South Dakota
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Banquet Sous Chef| Sioux Falls Convention Center
The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Assist in the hiring, training, coaching, and development of banquet Culinary staff. Executive Chef which are produced within ClubCorp's quality standards guid...
Line Cook- Nights
A cook in our kitchen will have the basic knowledge/ability to:. This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest. ...
Line Cook
Hiring cooks who have a passion for creating fresh, flavorful, and authentic Italian-American cuisine!. A cook in our kitchen will have the basic knowledge/ability to:. This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their ...
Line Cook
Keywords: cooks, line cook, prep cook, chef, scratch kitchen, fire + smoke, woodfire rotisserie cooking, patio, full bar, bourbon, event dining, private events, barbecue, bbq, steak, fish, burgers, salads, appetizers, sausages, beef brisket, pulled pork, ribs, respectful management team, quality of ...
Line Cook
Summary of Position: Accurately and efficiently cooks meats, fish, vegetable, soup and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked and prep...
Line Cook
Murph’s Burgers and Fries has a great opportunity for a part-time Line Cook! Flexible part time hours and starting wage of up to $20 per hour depending on experience. Maintain cleanliness of work areas, equipment, and utensils. ...
Line Cook
A cook in our kitchen will have the basic knowledge/ability to:. This is a face-paced, ever-changing job where you'll be working side by side with other cooks who put their passion into their work and enjoy putting out high quality, delicious food to every guest. ...
Assistant General Manager
As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sale...
Taco John's, FT Assistant General Manager (Haines Ave.)
Taco John's is SEEKING Assistant General Managers to join our Trustworthy, Ethical, Ambitious, Motivated (TEAM)!. Desire to gain real world business knowledge, learning to grow your career as a General Manager or more!. ...
Restaurant General Manager
In 2020, we'll be taking 85 General Managers!-Bonus program! General Managers have the potential to make up to an extra forty thousand dollars annually in bonus alone. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excell...
Blarney Stone Pub - Server
As a server, you truly care about providing a memorable and hospitable experience. ...
Executive Chef
Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Sioux Falls, South Dakota. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this ...
Sous Chef - $, Sign-on Bonus
Sous Chef - $1,500 Sign-on Bonus. Have proven cooking experience, including experience as a Sous Chef. As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assisting the Chef with both culinary and administrativ...
Store Manager
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Assistant General Manager
Bonus program! Assistant General Managers have the potential to make up to an extra twenty thousand dollars annually in bonus alone! . As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowermen...
Line Cook
Title: Line Cook (Kitchen Team Member). You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. To love people by cooking up great tasting and great looking food. You must ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance...
Kitchen Manager
Title of Position: Kitchen Manager. This individual will make sure the kitchen conditions are always clean and sanitary. Though the overall operation of the kitchen is the largest portion of the job for the. ...
Sous Chef, Blue Rock
The Sous Chef oversees and manages food preparation for a specific area of the kitchen. ...
Line Cook - Prep Cook
Looking for line cooks/chefs to join a fun, upbeat restaurant staff. We are looking to fill a Prep and Line Cook position ranging from part-time to full-time. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and compli...
Line Cook
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
Sous Chef
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
Assistant Cook - Virtual Job Fair @ Norwegian Cruise Line
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. ...
Restaurant Manager
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Quarterly Bonus – bonus every quarter for how well your restaurant performs. ...
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 emplo...