Koury Convention Center is now seeking a professional Sous Chef for its high volume banquet kitchen. Position reports directly to the Executive Banquet Chef. The ideal candidate will have 5+ years of high volume Sous Chef experience. ...
Job description Executive Banquet Sous Chef The Sheraton Greensboro/Joseph S. Koury Convention Center is now seeking an Executive Sous Chef for its high volume banquet kitchen. This position will: Lead the Banquet Kitchen Staff in high volume meal preparationAssist the Executive Chef in managing the...
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive Chef. Cooks and carves meats, and prepares dishes, including sauces, during...
Koury Convention Center is now seeking a Sous Chef for its high volume banquet kitchen. ...
At the direction of the Executive Chef, responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events and other. Communication with the Executive Chef or Sous Chef (as applicable) and/or document on any requ...
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Cracker Barrel - Arden is looking for a full time or part time line cook/prep cook to start immediately in Arden, NC....
As a server at Cracker Barrel, you will serve up smiles and Southern goodness in a fast-paced, family-friendly environment. Our mission of Pleasing People guides everything that we do, and there’s room for everyone at our table! Servers keep 100% of their tips!. ...
Branch Managers to oversee operations of a small division, including operations and production, while training to become a General Manager. Under the direction of the General Manager, Branch Managers' primary responsibility is to recruit and train a high performing outside sales team of Roofing Advi...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, youll help to provide each custo mer with an AUSS-SOME dining experience in the restaurant, that makes each guest's day better. The Server is also responsible for:...
The Clinic Manager (CM) provides leadership for all aspects of a clinic that consistently meets or exceeds a revenue target of $100k/month with an emphasis on meeting short- and long-term goals, and clinic & staff development. The Clinic Manager serves as a high producing member of the sales tea...
Next day pay: Work today, get paid tomorrow with our PayActiv benefit!.We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount progra...
Being a server at Pizza Hut® is about making hungry people happy - with tips! It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
LocationGrove Park InnThe AAA Four-Diamond Grove Park Inn is noted for understated elegance and southern charm; ten U.Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel.The property offers sweeping views of the Blue Ridge Mountain...
The restaurant server is to interact with all guest and ensure they have a great experience when dining at the Inn. The server is to ensure that each guest has a positive dining experience from start to finish and that all expectations are exceeded and quickly resolve any issues that may arise. ...
Assistant Kitchen Managers at the Whitewater Center (Whitewater) are responsible for supporting daily operations of the kitchen while also providing professional leadership and direction to the back-of-house team. The Assistant Kitchen Manager will ensure that all recipes, food preparations, and pre...
As a Server, you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items. Completing server stations/FOH cleaning tasks. A Server is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable gue...
Are you interested in working with people in a fun and fast-paced environment? If so, we have the job for you! Texas Roadhouse is looking for Server Assistants-Bussers to join our team. As a Server Assistant-Busser your responsibilities would include:. Helping servers attend to their tables. If you ...
All banquet servers will work closely with the Banquet Manager, Banquet Supervisor, Houseman, and the culinary team as well as other kitchen staff. As a Banquet Server, it is your duty to accomplish what is necessary to guarantee that all planners, guests, speakers and attendees who hold events with...
Job Posting: Banquet Server at Fairfield Inn and Suites by Marriott Uptown Charlotte. Set up banquet rooms according to event specifications. Maintain cleanliness and organization of banquet areas throughout events. Previous experience in banquet service preferred but not required. ...
Banquet Server | HOTEL DU PONT *$500 incentive***. Our Banquet servers are responsible for providing prompt and courteous service to our guests, attending to their needs and making sure every dining experience is nothing short of spectacular. Were looking for someone with a High School diploma (or e...
GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
The Banquet Server performs all tasks associated with setting up, serving, and breaking down of function rooms where banquet food service activities are performed. BANQUET SERVER DUTIES AND RESPONSIBILITIES:. Review and understand Banquet Event Orders (BEO's) or Event Plan at the beginning of each s...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc. The Banquet Associate will be tasked with...
Ensures all assistant managers and staff recognize the importance of closing the restaurant to prepare the restaurant for opening, holding Shift Managers accountable for executing all closing and opening checklist/requirements. The purpose of the General Manager I (GM) position is to manage a QSR re...