A company is looking for a Senior Manager, Legal Operations. Key Responsibilities:Manage the full life-cycle of commercial contracts, serve as a liaison between Legal and Sales teamsOrganize and track all company contracts, conduct contract data auditing and analysis, and guide strategy for legal op...
A company is looking for a Project Manager for Support Operations. ...
A company is looking for a Senior Manager in Payments Risk Policy, Procedure and Operations. ...
Sciens Building Solutions is seeking a District Operations Manager who is a positive change agent and can drive high customer satisfaction while leading multiple Divisions, including engineering, project execution and service departments, along with a back-office teams to support a business that is ...
As a Server, you know what it takes to create a personalized experience for guests. ...
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...
Description :Responsible for the administration and day-to-day operations of branches by resolving customer issues, generating new referral business and accounts, and promoting banking products to new and existing clients. Focuses on providing high quality customer service and responsible for mainta...
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
Provides leadership, direction, training, and development to subordinate managers and crew. Works with HR and District Manager to ensure expedient and appropriate resolution. Works with District Manager to establish restaurant priorities, and develops and executes restaurant plans. Conducts regular ...
As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. We hire managers with the talent, integrity, and passion to pro...
The Catering Kitchen Manager must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Proven ability to develop and lead a team, train and mentor kitchen staff, ensuring they possess the nec...
The General Manager must be able to perform each thefollowing essential functions:. ...
Are you seeking a consistent, flexible & dynamic cook / culinary opportunity!? Assignment Opportunity Details: Ongoing Full-time Hours Assignment Shifts: 5:30 AM - 2:00 pm and/or 11:30 am to 8:00 pm Facility is open 7 days a week- Flexible scheduling ASAP Placement ...
The General Manager reports to Client Administration and The District Manager. Plus Years in a Food Service Manager role (front and back). ...
Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.We believe that food is best when made from scratch with locally sourced ingredient...
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. Our Executive Chef must have a mentoring management style creating a culture of f...
The Sous Chef will be overseeing two hourly associates. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooki...
Prior experience as a general manager or assistant manager preferred. As the General Manager, you will be responsible for all aspects of the operation and programming of our facility. The General Manager creates a fun, safe, and structured environment for our patrons. Ability to work harmoniously wi...
Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. Conduct regular one-on-one's and follow-up with Managers and Team Members. Reinforce Team Members' skills and Managers' leadership behaviors. Adhere to company...
Get your earnings on a weekly basis.Earn more while doing what you love.Enjoy delicious food on and off the clock!.Access to Medical, Dental, Vision, and more!* We've got you covered.Work-life balance is important to us.Start saving for your future, with a company match*.Founded in 1958 as a single ...
The Sous Chef must be able to show a strong knowledge of back-of-house operations as well as participate in the preparation and execution of all catering and commissary production. Consult daily with the Chef Manager to ensure successful operational results. ...
Do you excel in developing diverse teams, providing food-focused strategies, delivering the highest level of customer service and evolving client relationships? Are you a people person with a passion for great food? .Lehigh Valley Hospital- Muhlenberg.Lehigh Valley, providing convenient access to em...
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Sous Chef. The Sous Chef is the Executive Chefs right-hand person, making sure all menu items are executed with excellence 100% of the time. Our company is searching fo...
Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize th...
Ensures food is properly garnished and delivers trays to designated table server’s own section, as well as other sections in the restaurant, as needed. ...