Catering Chef: salario promedio en Auburn Hills, MI in 2024

We are looking for a motivated Catering Chef to join our team! You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Experience in high-...

We are looking for an experienced chef with experience in bulk style food production/catering to help us transition our current owner/chef into retirement. Must be willing to work with current owner/chef, be receptive to how we do things while also bringing improvements to our current systems. ...

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...

Suser Restaurant Group - General Manager Job Description. The General Manager is responsible for the day-to-day operation and management of Sparkies Kitchen & Bar. Work closely with all restaurant personnel to provide a seamless customer experience. ...

Line prep, cooking lunch & Or dinner service. ...

Our General Managers are the heart of Panera. As a Panera General Manager, you help lead an amazing team and a popular neighborhood bakery-cafe to success. As a Panera General Manager, your responsibilities include among others to:. A Path to Success: Our General Managers can continue their career g...

We invite you to be a part of this extraordinary journey as the Executive Chef Partner for the launch of what is poised to be the most influential Italian Restaurant in the United States. We are seeking an Executive Chef Partner who can embody our core values:. As an Executive Chef Partner, you will...

MS Office software, business or general ledger software, Internet, e-mail, and database software as required. The employee generally works in an indoor office environment; overtime may be required and attendance at evening or weekend company functions and events and/or public relations functions and...

Suser Restaurant Group Line Cooks take pride in every plate, making sure they are picture perfect. The ideal Line Cook candidate has full service restaurant experience and understands the company’s costs and insures proper recipe adherence. Always ensuring the freshest products are being used to pre...

We are seeking a dynamic Executive Sous Chef for our Bloomfield Hills location. Works with the Executive Chef/Director of Dining Services to develop and execute menus, recipe or menu changes in conjunction with the Registered Dietitian/Nutrition Manager. Assists Executive Chef/Director of Dining to ...

General Manager Plastic Injection Molding - North Detroit Metro, MI. The General Manager provides leadership and manages the manufacturing operations and support departments to achieve optimal levels of productivity, quality, and safety to assure internal and external customer satisfaction. ...

As the Sous Chef at Orion Boat House, you will be an integral part of our vibrant kitchen team, creating delectable dishes that tantalize the taste buds of our esteemed patrons. Culinary Expertise: Proven experience as a Sous Chef or in a similar culinary role. Your culinary expertise will shine as ...

And that includes the Wendy’s family - the people you work with as a Wendy’s Shift Manager. If a Wendy’s restaurant was a person, it’d be you: fun, fast, friendly and never out of bacon. At least one year of restaurant work experience. Travel to other Wendy’s locations (restaurants, area office, etc...

We are looking for experienced restaurant managers or even those who would be willing to be trained to become managers. Assists with odd job responsibilities timely, upon manager on duty (M. On-the-job training with amazing managers and trainers!. ...

We are looking for a passionate Kitchen Manager who strives to deliver unforgettable meals to every guest that walks in our restaurant!. A great Kitchen Manager can identify talent as they make hiring recommendations that will help you reach your strategic goals and financial results. Confidence, at...

You will lead your Restaurant Management Team and Team Members through performance, engagement and training From local store marketing to helping reach sales and profit goals, you'll be responsible in ensuring that your restaurant is delivering the top *WE HAVE THE MEATS - YOU HAVE THE TALENT** ...

To be successful in this role, you should have previous experience as a line cook and good knowledge of how an industrial kitchen operates. ...

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...

Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Township location. ...

The Assistant Manager Operations reports to and supports the Store Manager in ensuring the store team delivers top quality customer service and creates an excellent customer experience. Alongside the Store Manager, the Assistant Store Manager Operations must be a role model for the company, the cust...

Vista Springs Washington Place - .Pay on Demand Coming Soon! Work Today, Get Paid Tomorrow! .Vista Springs offers many wonderful perks including, but not limited to:.Heavily subsidized low cost major medical plan.Dental and Vision Insurance, retirement plan, and generous Paid Time Off.Competiti...

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Line cook positions included Grill & Saute. Individuals are responsible for food preparation for food service, procuring vegetables, butchering meat and fish, portioning, stocking and maintaining sufficient...

The Kitchen Manager is responsible for a variety of duties and responsibilities including overseeing the entire operations of the kitchen. A Kitchen Manager must also make sure the kitchen area meets health and safety requirements, as mandated by law. Our Kitchen Managers complete a 10-week training...