Catering Chef: salario promedio en Cleveland, OH in 2024

We are currently seeking applicants for an Executive Chef position. The executive chef will plan, organize, develop, inspire and direct the overall operation of Dining Services to assure that delicious quality nutritional services are provided. ...

We are seeking an Operations Manager to become an integral part of our team! You will coordinate and oversee the organization's daily operations. Provide daily operations oversight for outside teams. Previous experience in operations or other related fields. ...

As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. ...

Avantor is looking for a dedicated and experienced Manager Manufacturing Operations, who oversees all daily operations of the plant from production and manufacturing to ensuring policies and procedures are followed. Monitor operations and trigger corrective actions. Supervise operations and triggers...

Manager, Operations and Technology Transformation, Guidewire Application Solution Architect. Operations and Technology Transformation delivers market leading expertise and industry depth by harnessing deep sector knowledge, scaling the power of hybrid services and products, and unlocking the power o...

The Senior Manager, Forensic Technology will be responsible for assisting the Managing Director of Legal Operations build out the service line by developing and cultivating new business relationships with enterprise legal departments to operationalize and build processes and workflows to help run le...

EDI onboarding, troubleshooting and error resolution, working with and directing external providers.Also, work with external providers on new EDI document integrations with SAP ERP (856 ASN).PL and Ecommerce marketplace integrations - work with external developers and internal cross-functional teams...

As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. At First Watch, each manager is responsible for supervising both kitchen operations. First Watch Managers love mornings and the smell of bacon, and most importantly, they have an i...

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...

Carrabba's Italian Grill - 25054 Sperry Dr [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Carrabba's Italian Grill, you'll: Be responsible for a strict adherence to recipe standards; Commit to safe food handling, cleanliness, safety, and sanitation standards during the shift; Prepare foo...

We are looking for motivated and charismatic servers to join our local Krew. Servers must be at least 16 years old. Kona Ice Server Responsibilities:. ...

Sous Chef Requirements and Responsibilities:. ...

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...

Previous experience as an Assistant Manager  / General Manager in a customer service environment with P&L experience. The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensu...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...

Our Romeo's Pizza Franchise group is actively seeking an energetic, efficient, customer service-oriented, restaurant manager, to effectively lead our teams and handle the day-to-day operations of one of our 7 Cleveland area restaurants. We're Hiring a Restaurant Manager @ Romeo’s North Olmsted!! . R...

Partner with your manager to create your ideal schedule. Cleans and maintains all kitchen equipment and report any faulty or broken equipment. ...

Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees. Share the vital responsibility to recruit, interview, and hire Outb...

Executive Chef will have at least 6 years experience and be willing to input. The Executive Chef's responsibility is to. The Executive Chef also arranges, prepares and. Executive Chef will have at least 6 years experience. ...

The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. Dollar General Corporation has been delivering value to shoppers for more ...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...

Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...