We are seeking an experienced and detail-oriented Office Operations Manager to oversee the day-to-day operations of our financial advisory firm. Office Operations Manager - Financial Advisory Firm. The Office Operations Manager will play a crucial role in ensuring the smooth functioning of our firm,...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
Cheddar's - 2520 Interstate 45 N [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards ever...
Servers at Marriott are responsible for providing high-quality service to guests in the hotel’s dining areas, ensuring a satisfying dining experience. ...
Our line cooks impress every customer by preparing a home-made meal using fresh, never frozen ingredients. ...
Servers provide great service as they deliver food to the guests. ...
Hiring Immediately – Fast Casual Server. ...
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Communicates restaurant priorities, goals and res...
Lupe Tortilla Mexican Restaurants Service Team .We are looking for team members that enjoy and thrive in a fast paced, high energy environment.Must possess organizational and multitasking skills, thrive in a team focused environment, and enjoy creating Raving Fan experiences.Excellent compensation f...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp.If hired, the franchisee will be your only employer.Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas He...
We are looking to fill a operations/office manager position. ...
Collaborate with Area Catering Sales Manager, General Managers, Sales Managers, Catering Specialists and other staff members to ensure that equipment is sourced and identified for upcoming events and determine event schedules and other logistics. Area Catering Operations Manager. Area Catering Opera...
At True Food Kitchen we pride ourselves on serving real, great food! This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Many items on our menu are seasonal which gives our line cooks a variety of recipes to prepare as we rot...
Essential functions and other specific job duties are assigned and supervised by the Sous Chef and Executive Chef. Ensures that all special items, as directed by the Chef or Sous Chef, are produced in proper quantities so that time and materials are not wasted. Effectively communicates with Chef or ...
Through collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. As an Assistant Manager, you set the tone for the st...
Manager of Revenue Operations will be responsible for managing and optimizing our revenue operations processes to drive revenue growth and efficiency. The ideal candidate will have a strong analytical mindset, excellent leadership skills, and a solid understanding of revenue operations best practice...
Directly supervises and acts as executive chef, dining room managers and managers of all other outlets such as snack bars, etc. Approves the menus proposed by the Executive Chef for all outlets and special events. Coordinates with the Executive Chef, Service Directors, F & B Managers, Dining Room M...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Resp...
An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team. They support the Restaurant Manager in the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures and in compliance with all applica...
Servers – earn up to $1000 per week!. North is more than an Italian restaurant—it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. ...
Assists with preparation of other food products on serving line as needed. Has complete knowledge of all items on menu and daily specials, how to cook, plate presentations and portion size. ...
Provides planning, analysis, recommendations and work guidance in support of productivity, quality and customer service and provides operations support in multiple areas including: construction, installation and repair, maintenance, and equipment installation. ...
Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing foo...
Executive Sous Chef at the Woodland Golf and Country Club- The Player Course-. The Executive Sous Chef is an individual that is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and...