The Foodservice Kitchen Manager is responsible for providing exceptional Guest Service. You are able to open and close the kitchen properly. Keep the entire kitchen clean and in excellent working condition. ...
The Senior Manager, Forensic Technology will be responsible for assisting the Managing Director of Legal Operations build out the service line by developing and cultivating new business relationships with enterprise legal departments to operationalize and build processes and workflows to help run le...
TH Bender has been retained to search for a hands-on and results-oriented General Manager to manage the overall business activities of the US subsidiary. This role is perfect for either an experienced executive interested to work in medium-sized, privately held company or a dynamic professional who ...
Outback Steakhouse - 23501 Greenfield Rd [Server Assistant / Restaurant Associate] As a Server Support Assistant at Outback Steakhouse, you will: Run entrees, appetizers, desserts, and beverages to tables with the Outback spirit; Make memorable first and last impressions; Anticipate needs in a hospi...
Server - Longhorn Steakhouse - Detroit Metro Airport**. Job Category****:** Server **Requisition Number****:** SERVE06492 Showing 1 location **Job Details**. The Server's role is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal a...
Joe Muer Seafood is looking for a Server Assistant to join our team. You will be responsible for assisting the Server's with their tables, refilling waters, clearing dishes, packaging meals for guests, and bussing and setting the tables for the next guests. ...
Support day-to-day execution of the medi Operations Manager, Operations, Manager, Support Staff, Clinical, Clinician, Manufacturing, Healthcare. ...
Dunham’s Sports, one of the largest full-line sporting goods chains in the U.Today we have over 240 stores in over 23 Midwest states from Maryland to Nebraska.We are looking for smiling, enthusiastic individuals with knowledge of sporting goods, merchandising skills and most importantly the ability ...
As a Sous Chef, you will have the chance to showcase your skills and creativity while working alongside other talented chefs. Are you a culinary mastermind with a passion for creating delicious dishes? Do you thrive in a collaborative and inclusive work environment? Look no further! Our restaurants ...
Downtown Detroit Steak House hiring full time Sous Chef.Fine Dining line cook experience required....
The line cook ensures that each food item is prepared with the highest quality and care. Duties include accurately and efficiently cooking food as well as follow all guidelines, sanitation and basic safety in order to produce food according to the OPH standard. Maintains line cleanliness (includes c...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
Assist Store Manager in planning and supporting the scheduling and execution of store workload. Assist Store Manager in leading and managing adherence to Standard Operating Procedures (SOP’s) and Company programs to ensure compliance to applicable laws and requirements; ensure execution of Company p...
The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying and responding to complaints and policy and procedure violations. High School Diplo...
Job description Infosys is seeking SQL Server DBA. Will also consider three years of progressive experience in the specialty in lieu of every year of education• At least 4 years of Information Technology experience• At least 4 years of MS SQL Server Administration experience required. Manage SQL Ser...
Line Cook at O'Connor's Public House. Are you a highly skilled and motivated Line Cook looking for an immediate opportunity to showcase your talent in a fun and loving environment? Do you take pride in every dish you make? If your answer is yes, then we have the perfect job for you!. Focus on cookin...
Reporting directly to the Executive Chef/Manager of Nutrition Services, this role is responsible for the delivery of culinary services for the assigned site. ...
Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...
As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. As a Restaurant Manager, you will have a minimum of 3 years experience directly working in a restaurant en...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
Maintain line of sight/atmosphere control by circulating through work area throughout shift. ...
The Operations Manager is responsible for the day to day operations within the plant. Operations Manager Responsibilities:. Operations Manager Education/Qualifications:. Welding operations experience a plus. ...
Iconic Detroit area restaurant group. Oversee all aspects of the restaurant's culinary operations. Create and adjust staff schedules to meet restaurant needs. ...