As a Midas Automotive Manager in Training/General Service Technician, you will be the right hand of the Store Manager and will work in both the front and back shop as needed. We are looking for Automotive Managers in Training/General Service Technicians to fill a "hybrid" role in both the ...
Being a server at Pizza Hut is about making hungry. As a Pizza Hut server, you're the smiling face that greets and serves our customers. ...
The Operations Relationship Manager primary responsibility will be to manage the back-office relationships of our key Distribution Partners, focusing on Operations and Technology, as it relates to our New and In-Force business. The Operations Key Account Manager will use their knowledge of our servi...
Network Operations Center Manager. The Senior NOC Manager will be responsible for establishing and overseeing the Network Operations Center, ensuring the reliability, security, and efficiency of our network infrastructure. Minimum of 7-10 years of experience in network operations, with at least 3 ye...
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Crew Members (20-45 employe...
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day. ...
General Manager Responsibilities:. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. The General Manager provides leadership, direction, training, and...
Reports to: Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook. Under the direction of the kitchen managers or store managers, the line cook is responsible for the production, set-up, and preparation of all food items in accordance with NHB recipes and standards while maintaining a safe, clean...
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with t...
The General Manager is the backbone of our business and is responsible for everything that happens within their store. The General Manager must set the example and must follow ALL policies and procedures 100% of the time, while also holding their Team to the same standards. ...
Responsible for the day-to-day management of warehouse operations, customer order fulfillment functions, and all associated processes and procedures. Collaborates with RDC Manager to identify and clarify strategic and operational objectives and implements these objectives in the warehouse. Manages t...
Comply with SOP methods in regard to guest checks and server banking procedures. ...
The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise. The Restaurant Manager (RM) is responsible for Employee Development, Operations Excel...
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
We are looking for an Operations Manager to join our team and be part of something great. The Operations Manager will train new hires and provide an environment that is team centric. We have an outstanding career opportunity for a driven, successful Ops Manager with 2-5 years of increasing managemen...
We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA’S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, all-around family dining experience.We have immense pride in our culture and ro...
Manage daily operations and ensure maximum service center efficiency. Achieve and maintain goals set by the company and Service Center Manager. ...
The Restaurant General Manager delivers exceptional results through others. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational exce...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
The Operations Manager will be responsible for generating reports as required to keep controls established by the organization and complete tasks assigned by the Site Manager or Director of Operations. Job Summary: The Barcode Operations Manager will be responsible for leading and managing the mail ...
Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...
The Operations Manager is responsible for supporting the overall execution and performance of the operation for a specific location(s), including staffing of both employees and Independent Contractors, customer relationships, performance, and direction of the overall operation. Coordinates, resolves...