Catering Chef: salario promedio en Menomonee Falls, WI in 2024

Seeking a passionate, creative and reliable Catering Executive Sous Chef for an award-winning company in the Milwaukee area!. CATERING EXECUTIVE SOUS CHEF BENEFITS. CATERING EXECUTIVE SOUS CHEF REQUIREMENTS. CATERING EXECUTIVE SOUS CHEF RESPONSIBILITIES. ...

The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...

We expect our line cooks to transform high quality ingredients into unique small plates that compliment our beers through preparing, cooking and plating food items in an efficient manner. Pilot Project Brewing is looking for a hard-working line cook with a taste for craft beer to join the Pilot Proj...

The General Manager is responsible for ensuring that the center is run according to the required K1 standards. The General Manager also holds their Salaried and Hourly Staff accountable along with developing them to the next levels. Complete Manager Objectives each day as required in the companies I...

Lead team of 9 service managers, 60+ technicians. Achieve team compliance with vendor warranty policies; direct warranty manager with warranty processing and collection. Work with HR manager & recruiter to maintain appropriate staffing levels in shops. Conduct annual performance reviews for serv...

We are seeking a collaborative SQL Server Database Systems Engineer who excels in a team environment. The ideal candidate will have extensive experience with Microsoft SQL Server and MSBI components, along with skills in Ansible and automation tools. As a SQL Server Database Systems Engineer, you wi...

Title:General Manager, Global Advanced Manufacturing. Join our team as a General Manager, Global Advanced Manufacturing. Lead team of Chief Engineers, Managers, and Staff to deliver the LCP for manufacturing and packaging. Must be knowledgeable of general engineering and manufacturing development pr...

Potawatomi Marketplace Sous Chef. Potawatomi Marketplace Chef in leading the quick service back of house team by assigning work, enforcing food quality standards, and ensuring guest satisfaction. ...

The General Manager reports to the District Manager and Owner. A successful General Manager embodies the company’s culture and values. Wearing the “Owners Hat”, the General Manager is responsible for managing the daily operations of the restaurant, including the selection, development, and performan...

The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chefs specifications and standards. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. We are looking for a p...

Third Street Tavern is looking for an experienced, highly motivated line cook who can demonstrate the following:. Cooking menu items to the recipe in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. ...

Coordinate operations and maintenance support for the Value Stream. Leads the Value Stream in daily operations and continuous improvements which include but are not limited to: supply chain production control, establishing manufacturing priorities, coordination of activities with off-shift managemen...

Restaurant hourly Team Members are to notify the General Manager, Assistant General Managers, Assistant Manager, the District Supervisor or the Regional Human Resource Manager. Restaurant General Managers and Assistant Managers are to notify the District Supervisor, the Region Human Resource Manager...

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the ...

LAW of Hospitality is seeking a Task to Hire General Manager for a Hyatt hotel. Hotel General Manager experience in Full-Service properties. Ability to deal with management, associates, guest and general public in a professional, friendly, courteous, tactful and patient manner. ...

Do you love fresh, delicious food, have great people skills, and have a passion for providing outstanding customer service? If you answered yes, then Roaring Fork Restaurant Group dba QDOBA Mexican Eats is looking for you! We are hiring full-time and part-time .We offer a flexible schedule to fit yo...

We offer our Restaurant Assistant General Manager a compensation package of base plus bonus. ...

Kwik Trip is seeking energetic, outgoing and positive people to make a difference in the communities we serve.Our Assistant Food Service Leaders are responsible for our food program.They prepare foods, delegate tasks, train coworkers, resolve customer complaints, set the example for excellent custom...

As the Restaurant General Manager your guests and your team will rely on you to create a positive work environment and dining experience. Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of. Utilize AES Systems to run a great restaurant, especially accurate projections and ...

Lead as a Kimpton ambassador and assist the Banquet Manager in department operations, logistics, presentation, service, and financial standards to ensure guest, employee, and investor satisfaction. As the Banquet Assistant Manager you'll have a genuine passion for guest service and can Build relatio...

Day to day kitchen management including recruiting, training, and scheduling of kitchen staff. The ideal candidate for this role should demonstrate exceptional kitchen management and leadership skills. The candidate should also have superb interpersonal skills, excellent time-management, and be look...

You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. General job duties for all store team members. ...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

The Senior Line Cook will mentor entry level cooks & apprentices along with daily preparation and production of their food outlet. The Senior Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger...

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...