Catering Chef: salario promedio en Murray, UT in 2024

The deputy chef/sous chef will work closely with the head chef / chef de cuisine, wine director, front of house team, and owners in providing a superior experience to all guests. Our team of chefs are expected to communicate and cooperate in a professional and positive manner with kitchen team, fron...

Join the Levy Team at Delta Center - Home of the Utah Jazz- as an Executive Chef!. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest exper...

Properly preparing dining set-up- Providing meal and dining services and cleaning the dining rooms- Taking meal and beverage orders and serving requested items according to established guidelines- Handling all foods in accordance with sanitary proced Food Server, Server, Restaurant, Food. ...

SERVERS Typically our servers average $15 per hour, based on schedule flexibility and availability. Requirement: Must be 21 years of age, or older Previous Restaurant Server / Front of House experience stron Server. ...

Implement and manage payroll software for US payroll operations, including interfaces. Lead risk management and mitigation strategies for US payroll operations. Maintain the operations management approach for payroll engagements. Oversee delivery of payroll operations to a wide range of clients, ens...

As a Server at Cracker Barrel, youll serve up scratch-made favorites in our fast-paced, family-friendly environment. ...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team on America's rivers. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. The Executive Chef will be ...

Davidson Hospitality Group - 11959 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist wit...

The Service Assistant's primary function is supporting the mission of "Making Every Experience Exceptional" by helping the Service team to deliver and maintain high quality standards of customer service that leaves each guest coming back again and again.Key Responsibilities (but not limited to): .Gu...

We are looking for a motivated line cook to work breakfast and lunch shifts at our fun, fast-paced environment!. Prepping the cook line for the day. To be successful as a cook, you should be able to work well with a team of people and ensure that all duties are performed accurately. We are a popular...

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...

Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...

Nucor Rebar Fabrication is seeking a leader for the position of Operations Manager to provide strategic direction, safety and operational leadership, and alignment among peer group. This Department Manager level position reports directly to the General Manager and will service the Southwest region. ...

The primary purpose of this position is to assist the Cooking School Chef. Communicates effectively and works closely with the Cooking School Chef and Cooking School Coordinator. ...

Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations. Also assist with the hiring, training and development of store associates as delegated by the Store Manager. Assist with a...

POSITION TITLE: General Manager. POSITION REPORTS TO: Flagship Manager/Regional Vice President. The General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. All Paradies Lagardère positions, including the General Manager, require that you embody...

We are looking to hire motivated Prep and Line Cook to join our team! At Tamarind, we are passionate about bringing people together for wonderful culinary experiences. Experience: 2 years previous cooking experience is preferred but we will train anyone who's interested in learning the ins and outs ...

As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. You will have total operational and financial responsibility for your restaurant. ...

An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking talented Chef de Cuisine to join its culinary team. Genuine passion for food and dedication to delivering exceptional dining experiences. Manage the culinary operations, ensuring guests are provided with...

Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Collaborate with Restaurant Manager...

Assists Division Manager and Industrial Construction Management team (including Operations Manager, Chief Estimator, Fabrication Manager, Safety Manager, and Quality Control Manager) in coordinating daily, weekly, and monthly activities. Ensure craft management staff are appropriately coordinating a...

We are looking for an Executive Chef and dedicated individual who can drive our events sales business to new heights through hosted corporate cooking classes and private chef dinners that you, as an Executive Chef will sell and host yourself w/ a supportive team backing you up. Private Event Executi...

The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Maintain a safe working environment by using proper food handling skills and food safety guidelines . Complete kitchen tasks such as line setup, food preparation, cleanup and breakdo...

Salt Lake City, UT, 23 East 2100 South, Salt Lake City, Utah, United States of America Req #3368 .Skills, Experience, Qualifications, If you have the right match for this opportunity, then make sure to apply today.Salt Lake City, UT, 23 East 2100 South, Salt Lake City, Utah, United States of America...