The Production Chef is responsible for managing the central kitchen, overseeing all aspects of ingredient preparation and production for various catering events. The Production Chef ensures consistent quality in food production, team management, and event production. Collaborate with the chef team t...
The Production Chef is responsible for managing the central kitchen, overseeing all aspects of ingredient preparation and production for various catering events. The Production Chef ensures consistent quality in food production, team management, and event production. Collaborate with the chef team t...
Entertainment Catering Company seeks qualified and experienced Sous Chefs. Our Sous Chef helps manage and assists the head chef and operations manager in all culinary operations of the kitchen. We are looking for full-time or part-time Sous Chefs. We are an extremely busy catering company...
Our company is a boutique catering enterprise located in the vibrant Union Square of New York City. We specialize in crafting vibrant, health-centric catering experiences, emphasizing the use of quality produce and sustainable practices. As we continue to expand, we are searching for a dynamic Execu...
Our company is a boutique catering enterprise located in the vibrant Union Square of New York City. We specialize in crafting vibrant, health-centric catering experiences, emphasizing the use of quality produce and sustainable practices. As we continue to expand, we are searching for a dynamic Execu...
Lead kitchen when executive chef is absent with sous chef and Pastry chef. We are looking for a creative, talented, passionate, punctual, and detail oriented and organized Executive Pastry Chef to join our amazing culinary team. Dish Food & Events is an award-winning, full-service catering and event...
Lead kitchen when executive chef is absent with sous chef and Pastry chef. We are looking for a creative, talented, passionate, punctual, and detail oriented and organized Executive Pastry Chef to join our amazing culinary team. Dish Food & Events is an award-winning, full-service catering and event...
We are looking for an experienced and highly skilled Catering Executive Chef to lead our team at a prestigious corporate catering account in Midtown Manhattan. Demonstrated experience as an Executive Chef in high-volume, upscale catering or hospitality environments. If you are a motivated and creati...
The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location. Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques. ...
We are seeking a highly skilled and experienced Executive Chef to join our team at a prestigious corporate catering account in Midtown Manhattan. Culinary Expertise: Proven experience as an Executive Chef or in a similar leadership role within a high-volume, upscale catering or hospitality environme...
Executive Sous Chef - Catering – Queens, NY – Up to $100k. Our client, a renowned hospitality group, is seeking a Catering Operations Manager to oversee all aspects of catering services for events hosting up to 350 guests. The ideal candidate will bring a passion for hospitality and a pr...
Now Hiring: Experienced Catering Chef. We are seeking a skilled Catering Chef. Catering Chef Responsibilities:. ...
We’re looking for Sous Chef/Chef Manager who can help us deliver the best customer service and food experiences. We know that a Sous Chef’s job isn’t only about the food. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Oversee...
Catering and Event Chef (Seasonal). We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. Executive Chef, Director of Events. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. ...
Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events. Plans menus in consultation with the clients and chefs. Delegates to, and ensure that, the Event Manager coordinates an...
As a Line Cook, you’ll assist in creating menu items and ensuring guests are presented with a meal they can’t receive elsewhere. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products. ...
Candidate must have minimum 4 years experience in a management role (experienced exec sous chef or chef) at a high volume kitchen. Our next chef will get to build on our established program but add their own perspective and passion. Our charcuterie is made in-house by Chef & team. ...
As a Kitchen Manager, you’ll be working closely with the FOH team, chefs, and owners. Are you a culinary professional with a deep passion for Middle Eastern flavors and a natural flair for kitchen leadership? We are a growing restaurant group, rooted in the rich traditions of Middle Eastern cu...
We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
The General Manager oversees the sales performance, guest experience, operations, hiring, and talent development of their stores. The General Manager will provide leadership and strategic direction to create an environment that exceeds guests’ in-store and digital expectations, with maximum pr...
Sous Chef reports to the Head Chef. Head Chef in managing the kitchen operations and ensuring the quality and consistency of food preparation. Assist the Head Chef in menu planning and development. Collaborate with the Head Chef to develop new menu items and specials. ...
A company is looking for a Manager of Revenue Operations to optimize processes and systems that drive revenue growth and operational efficiency. ...
A company is looking for a Transcription Operations Manager to oversee transcription operations and ensure high-quality service delivery. ...
A company is looking for an Operations Technology Program Manager to drive change at the intersection of Operations and engineering teams. ...
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...