The Warehouse Manager will collaborate across departments to ensure effective operations of shipping, receiving, warehouse and inventory teams. Our cutting-edge technology-driven marketplace streamlines operations, generates new revenue streams, and lowers equipment and supply costs for clinicians a...
The primary duty of a Banquet Server is to give prompt, efficient & friendly service to our guests at a five star resort. Servers should be flexible with scheduling to adjust to the varying needs of the banquet department. Servers must be friendly, courteous in manner and helpful to all of our guest...
The General Manager will direct the work of all department managers, implement and monitor the budget, monitor the quality of the clubs products and services, as well as ensuring maximum member and guest satisfaction. The General Manager will work closely with the Regional Operations Manager to cont...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine at Pendry Park City is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Ensuring that the kitchen operates alongside state and ...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Executive Sous Chef - Waldorf Astoria Park City(. As Exec...
The Sous Chef works closely with the Executive Chef/Executive Sous Chef in maintaining control for cost and quality. The Sous Chef assists in managing the kitchen. The Sous Chef is responsible for training, supervising, and working with all Cooks and culinary staff to prepare, cook, and present food...
GUEST</h4><ul><li><p>Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility</p></li></ul><h4>PEOPLE</h4><ul><li>Provides coaching and feedback to Shifts Coordinator...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
The Sous Chef is responsible for the overall quality of food and service, they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests with a pleasant dining experience on a daily basis. This role also assists the Chef with payroll, in...
The Assistant General Manager reports to the General Manager and works with the Hospitality Director, peers and Front of House (FOH) / Back of House (BOH) staff to create epic guest experiences at our High West Venues. Represent and support the HW Mission and Vision as Manager On Duty throughout wee...
Use our Daily Pay benefit and get access to your pay as you need it.The award-winning Westgate Park City Resort & Spa lies in the heart of the Canyons Village base at Park City Mountain.Surrounded by world-class skiing and year-round mountain adventure, Westgate Park City Resort & Spa provides a dyn...
Homestead Resort and Golf Club is hiring a server to join our team for the opening of our new 1886 Grill and Smokehouse! Must be available to work Monday-Tuesday nights or Monday-Friday mornings. Our restaurant is looking for a server with remarkable hard skills and engaging people skills. To help o...
Job Description - Executive Chef - Waldorf Astoria Park City (HOT0ATBA). As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and ...
EOE/AA We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and at least 5 years of experience in a sous Chef position the Restaurant Hospitali...
General Manager Responsibilities: . General Manager Requirements: . General Manager Perks & Benefits: . ...
Focus on our key performance indicators including team member and general manager retention, driving internal promotion rate and effective performance management. Minimum of 1-2 years' experience as a HRBP in Fast casual, restaurant, retail and/or hospitality. Bagel Brands reserves the right to add ...
The General Manager (GM) is responsible for leading through Ulta Beauty’s mission, vision, and values in order to develop a high-performing team that consistently delivers top-line sales growth for the store. The GM leads a team of managers and is accountable for all aspects of managing a single ret...
Exec Sous, Sous Chef, CDC, or Exec Chef for a high-end, fine dining restaurant or hotel. Executive Sous Chef Qualifications:. Executive Sous Chef Responsibilities:. Run the kitchen in the absence of the Executive Chef. ...
Regis Deer Valley, 2300 Deer Valley Drive East, Park City, Utah, United States VIEW ON MAP.Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts.Co...
Serve food courses and alcoholic beverages to guests.Set tables according to type of event and service standards.Answer questions on menu selections.Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability.Communicate additional meal require...
Barbarosa Foods is franchise of Wendy's is seeking Assistant General Managers with 1+ year of AGM experience in fast food/restaurant/QSR concepts, to assist in managing daily. ...
Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standards. ...
The Executive Chef must always exercise careful planning and cost controls related to distinct business levels for the lodge outlets. Proven ability to perform most kitchen functions; minimum of five years of executive leadership managing multi-unit kitchens. ...
Eligible for 6 Raises in 1st Year.No Sundays, Early Mornings, or Late Nights.Free house-made, high-quality meal with every shift worked.Leadership Positions Available to Grow Into.At Café Zupas, we like to say it’s slow food served fast.Our house-made and globally-inspired soups, salads, sandwiches,...
At least 1 year experience as a restaurant general manager or food and beverage manager Multi-outlet experience a plus Experience with Utah Alcohol Service and Procurement practices and laws a plus. We are looking for a highly motivated and analytical individual to join our team as Restaurant Manage...