Catering Chef: salario promedio en Pittsburgh, PA in 2024

The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships...

Reporting to the Senior Manager of Housing Facilities Operations and Maintenance the Manager of Operations and Maintenance is an integral member of the Facilities Management Operations and Maintenance Team. The Manager under the supervision of the Senior Manager provides direction and supervision of...

Progeny Systems, a business area within the General Dynamics Mission Systems company, is a high-tech business focusing on software and hardware system integration, cutting-edge research and development, and manufacturing. Work closely with the Senior Engineering Leadership, Chief Engineers and Progr...

Wyndham is now seeking a On Call Banquet Server to join our team at the Wyndham Pittsburgh Uni Center location in Pittsburgh , Pennsylvania. The Banquet Server is responsible for the set-up and serving of food and beverages to guests at all banquet functions, according to the hotel standards. ...

As a server, you will be the smiling face of the guest experience while building skills to advance your career. ...

Job Title: Wheelhouse Sports Bar Server at Rivers Casino Pittsburgh. Join our dynamic team at Rivers Casino Pittsburgh as a Wheelhouse Sports Bar Server, where you'll play a key role in ensuring exceptional customer service. Job Title: Wheelhouse Sports Bar Server at Rivers Casino Pittsburgh. Join o...

Executive Chef in leading all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff and students at Point Park University in Pittsburgh, PA. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination re...

The Assistant General Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food restaurant operations and in managing the staff of our Wendy's. As the Assistant General Manager, you will report directly t...

We are seeking a seasoned Restaurant Kitchen Manager to lead our team and produce the best product possible. Restaurant Kitchen Manager Requirements:. Restaurant Kitchen Managers Benefits:. A successful candidate will have a minimum of 3 years kitchen management experience in a high-volume corporate...

Associate Director, Specialty Pharmacy Operations – Penn Highlands Specialty Pharmacy, Dubois, PA. Oversees store business operations within the assigned territory, including financial responsibility and accountability. Develops and mentors PIC’s, managers, and others for professional development an...

Fast growing Italian restaurant in need of Sous Chef for scratch kitchen. Dependable Chef who shows up on time and doesn't call off frequently. ...

Legal, Tax & Policy Operations Manager or Director* (P3 or M4). The successful candidate will be responsible for identifying and implementing effective, scalable tools, technologies, and processes to ensure effective operations in a high-growth environment. Leverage best practices across the legal f...

This requires the Manager Trainee to work cross functionally across Operations, Asset Management, Sales, Quality, and Rental Management. As an Operations Trainee, you'll be part of a dynamic team, equipped to succeed and empowered to develop your transportation & logistics career. The Operations...

Cook orders with adherence to guest requests/special needs in a positive manner. ...

As needed, you may be assigned other managerial and supervisory responsibilities, including the Ops Leader role. ...

The Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequenc...

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...

Our Assistant Kitchen Managers are positive leaders with top notch communication skills who support the Kitchen Manager in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Assistant Kitchen Manager supervises employee performanc...

Provide weekly tactical briefing to the General Manager of operational metrics, trends, opportunities and friction points. ...

If you enjoy delighting others, working in a structured environment, and leading a team, you should be part of running a multi-million dollar restaurant at Wendy’s. Our restaurants are exciting—we treat our employees like family (a legacy started by Dave Thomas!), and celebrate dedication and commit...

Line Cooks are responsible for high-quality. Minimum 2 years’ experience as a Line Cook in. Demonstrated experience with various cooking. Perform work on different kitchen line. ...

As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include: . Rapid career advancement...

Experience Required: 1 to 3 years.Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience.Must have excellent food prep skills and food product knowledge.Education Desired: High school diploma or equivalent.Certification or L...

Developmental Sous Chef or entry-level Sous Chef. Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping w...

Are you passionate about cutting-edge technology and being part of creating complex, turnkey electromechanical systems? Are you a dynamic and energetic leader who has experience managing operations within a manufacturing and production environment? If so, you may find the Operations Manager position...