We are looking for an experienced chef with experience in bulk style food production/catering to help us transition our current owner/chef into retirement. Must be willing to work with current owner/chef, be receptive to how we do things while also bringing improvements to our current systems. ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...
It is the responsibility of our servers to make raving fans of our guests and each other. ...
We invite you to be a part of this extraordinary journey as the Executive Chef Partner for the launch of what is poised to be the most influential Italian Restaurant in the United States. We are seeking an Executive Chef Partner who can embody our core values:. As an Executive Chef Partner, you will...
Operations Manager, Private Equity Performance Improvement. The Operations Manager is an internal role within the Mergers & Acquisition Services practice, reporting directly to leadership. The Operations Manager will be responsible to manage, support, and coordinate with the MAS team on the foll...
PEPI: Manager, Operations-Process Industry Team. Previous experience with a recognized strategy or operations consulting firm strongly preferred. ...
The Mint Dispensary General Manager will be responsible for managing all aspects of the facility, including sales, staff management, inventory control, compliance with state and local regulations, and ensuring a smooth, efficient operation. ...
Store General Manager - Warren, MI. The General Manager is responsible for leading through Petco’s vision of “Healthier Pets. The General Manager drives their business through a focus on people (talent acquisition, training, and development), performance (guest service, sales, and expense control), ...
We are seeking a highly competent and experienced General Manager to oversee our plastic injection molding operations at our North Detroit Metro, MI location. In this pivotal role, the General Manager has the responsibility of managing the manufacturing operations and support departments to signific...
At least two years of current experience as a chef/cook. ...
Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Setting up cook stations and stoc...
Care Cardinal River Oaks Rochester is hiring Servers to assist our residents. As a Server, you will play a vital role in creating a positive dining experience for our residents, ensuring they receive excellent service and enjoy delicious meals. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Supports Pharmacy Manager with diversion monitoring and reports any concerns that would compromise the security of the pharmacy to the Pharmacy Manager. Assists and supports Store Manager and Pharmacy Manager in analyzing and seeking to improve pharmacy financials, operational quality and customer s...
Set your own schedule and hours.Excellent Benefits including 401(k) with Employer Match.We pride ourselves on serving high quality farm fresh food at Bob Evans! We are AMERICA'S FARM FRESH! We work hard, pay attention to details (perfect plates, perfect bags), and provide our guests with the best, a...
Nino Salvaggio is currently looking for a Sous Chef for our Bloomfield Township location. ...
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
An established restaurant group is hiring for their flagship location in Bloomfield Hills, MI.They offer a classic but inventive menu in a relaxed but refined setting.We are seeking the best Back of House Leaders with a passion for great food, a desire to learn and sharpen their creative minds.Oppor...
To join our team as an Operations Manager. Operations roles tend to be more internal-facing than client-facing, although operations staff will often have direct client contact. Lead teams who ensure smooth operations of program and business processes to deliver projects and programs to clients. Over...
Assist head chef with all kitchen operations. Cooking, cleaning, prep, expo, ordering, Opening and closing the kitchen. ...
As the Sous Chef at Orion Boat House, you will be an integral part of our vibrant kitchen team, creating delectable dishes that tantalize the taste buds of our esteemed patrons. Culinary Expertise: Proven experience as a Sous Chef or in a similar culinary role. Your culinary expertise will shine as ...
We are looking to bring on an experienced Operations manager to our production team. The role will be managing day to day operations of the assembly team members, budgeting, scheduling and overseeing all areas related to production. Management experience 8-10 Years in a managerial role. ...