Catering Chef: salario promedio en West Allis, WI in 2024

The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...

Five (5) or more years of Executive Chef experience with banquet, outlet and restaurant responsibilities. ...

The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. ...

The Melting Pot - 19850 W Bluemound Rd - [Restaurant Server / Food Runner / Team Member / FT & flexible PT schedules available] - As a Sever Assistant @ The Melting Pot, you'll: Promote and maintain positive guest relations; Abide by "the every table is your station" rule"; Establish professional, h...

We focus on the interaction between server hardware and Ubuntu Linux, so the ideal candidate has software development experience and a good understanding of configuring and troubleshooting server hardware running Linux. Canonical is hiring a software engineer to join the Server Certification team. T...

Build and implement technical and clinical research strategies to advanced the Molecular Imaging business.This includes alignment of external collaborations to product roadmap, evidence generation for product launch, and support post-market clinical evidence needs to drive market acceptance of GEHC ...

As Global Product Manager, Perinatal Digital, you will drive the product roadmap for Centricity Perinatal and Next Gen Digital Perinatal Solutions and be responsible for digital strategy within the Perinatal Digital Ecosystem. For roles outside of the USA- This role requires significant experience i...

We are seeking a Sous Chef/Line Cook to join our team!  We are a supper club style steakhouse in our 14th year. Previous experience in culinary arts, cooking, or other related fields . Passion for food and cooking techniques. ...

We are looking for a dynamic and experienced General Manager to lead our team. As a General Manager, you will be tasked with a wide range of responsibilities that will require both strategic thinking and hands-on execution. A minimum of 3+ years of experience as a General Manager in the trucking ind...

The Sous Chef will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chef’s specifications and standards. Sous Chef duties will consist of assisting the Executive and Head Chefs with their daily tasks. We are looking for profe...

All candidates must have a reliable vehicle and valid driver's license is required for General Managers. As a Manager at Cousins Subs, you will have the opportunity to build and lead a winning team, ensuring that each and every store reflects perfection in all aspects. PTO, paid holidays, and paid m...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Timeliness- Station ready to work at scheduled time and you are in proper uniform. Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. M...

As the Assistant Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Hoogland Restaurant Group is the largest franchise owner of Marco’s Pizzas in the US with over 100 locations. Assist manager with ...

To serve food, drinks, and to accommodate guests’ needs in a courteous and timely manner following Applebee’s Ten Basic Service Steps.Specific Functions and Duties:.Delivers food and drinks to guests using Applebee’s team delivery system.Greet guests, answers questions, makes suggestions regarding f...

We are currently in search of a professional, enthusiastic, and energetic Server Assistant to assist our service team. Busser; Runner; Server’s Assistant; Banquet Bus Person; Food Runner, Expo . Dining Room Manager, Server, Manager on Duty . Set and clean dining room tables before, during ...

Servers provide great service as they deliver food to the guests. ...

Minimum 2 - 5 years related experience at Executive Chef, Chef Supervisor, or equivalent level. The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and have overall understand...

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our Managers are hungry for top business results but also know how to have fun along ...

At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...

The Assistant General Manager is responsible for ensuring the efficient operations of the Front Desk, Housekeeping, and Engineering Departments. ...

High volume, American style restaurant and bar in the heart of downtown Menomonee Falls is seeking a full-time kitchen production manager to help manage the kitchen operations, staff and flow of service. Candidate will work alongside General Manager and existing Kitchen Managers in order to provide ...

Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...

As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through ...