Catering Chef: salario promedio en West Valley City, UT in 2024

The deputy chef/sous chef will work closely with the head chef / chef de cuisine, wine director, front of house team, and owners in providing a superior experience to all guests. Our team of chefs are expected to communicate and cooperate in a professional and positive manner with kitchen team, fron...

Join the Levy Team at Delta Center - Home of the Utah Jazz- as an Executive Chef!. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest exper...

American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team on America's rivers. The Shipboard Executive Chef is responsible for delivering the best tasting food a culinary experience at every meal. The Executive Chef will be ...

As part of PwC's Technology Operations (IT4IT) practice, the Service Management and Operations capability helps our clients transform their business through innovative technology solutions and effective Service Management Operations. We help our clients adopt the cloud to transform Information Techn...

Implement and manage payroll software for US payroll operations, including interfaces. Lead risk management and mitigation strategies for US payroll operations. Maintain the operations management approach for payroll engagements. Oversee delivery of payroll operations to a wide range of clients, ens...

Traditional server workloads (web servers, databases, network services, etc). This is an exciting opportunity for a software engineer passionate about open source software, Linux, Ubuntu Server and the public clouds. Ubuntu Server is a platform that enables amazing technology the whole world over, a...

Red Lobster - 298 E Winchester Street [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes t...

Davidson Hospitality Group - 11959 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and served on time; Maintain a clean and organized kitchen; Assist wit...

Davidson Hospitality Group - 11846 [Kitchen Staff / Grill Cook / Prep Cook] As a Banquet Line Cook at Davidson Hospitality Group, you'll: Prepare and cook food for banquet events; Follow recipes and presentation specifications; Ensure food is cooked and served at the right temperature; Maintain a cl...

The Banquet Sous Chef is involved with all aspects of the Club Culinary operations focusing on private events, catering, and special events. Executive Chef which are produced within ClubCorp's quality standards guidelines. ...

Line Cook experience preferred. Cook and prepare a variety of food according to production guidelines and standardized Hash Kitchen recipes. Knowledgeable about food safety standards and restaurant cleanliness. Arrange, garnish, and portion food according to established Hash Kitchen guidelines. ...

Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Under supervision of the Store Manager, manages the Non-Perishable Food and Merchandise Operations. ...

Hiring – Executive Sous Chef. ...

Though the overall operation of the kitchen is the largest portion of the job for the Kitchen Manager, the position will also require the ability to manage the entire restaurant including the FOH. Kitchen Manager | Fast Casual | Salary Up to 65K. Our company is seeking a dedicated, professional Kitc...

Manager, you will be responsible for. ...

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...

Assistant’s primary function is supporting the mission of “Making Every.Experience Exceptional” by helping the Service team to deliver and maintain.Key Responsibilities (but not limited to): .Guest first focus, delivering exceptional guest service.Teamwork, time management, multitasking, and menu.Pr...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee...

POSITION TITLE: General Manager. POSITION REPORTS TO: Flagship Manager/Regional Vice President. The General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. All Paradies Lagardère positions, including the General Manager, require that you embody...

Kitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Kitchen Managers are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Kitchen Managers...

Typically our servers average $15+ per hour, based on schedule flexibility and availability. Previous Restaurant Server / Front of House experience strongly preferred. This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expect...

We support and encourage performance-based promotions all the way to General Manager and more!. ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. It's peo...

The primary purpose of this position is to assist the Cooking School Chef. Communicates effectively and works closely with the Cooking School Chef and Cooking School Coordinator. ...