Create and manage all food and beverage budgets. Hire, train, and schedule all food and beverage staff. Drive food and beverage profits. Conduct proper inventory of all food and beverage area weekly. ...
Upholding team’s standards for quality and performance in all phases of the food and beverage operations. ESSENTIAL FUNCTIONS- Food and Beverage General Manager. WORKING CONDITIONS- Food and Beverage General Manager Elkridge, MD. The ideal candidate will have a minimum of 2-4 years management ...
Create and manage all food and beverage budgets. Hire, train, and schedule all food and beverage staff. Drive food and beverage profits. Conduct proper inventory of all food and beverage area weekly. ...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
World leading, household name, food & beverage major seeks a strong up-and-coming procurement candidate with expeirence in buying cocoa or related areas, to join their growing team in a business-critical role. The individual should drive and desire to reach the Global and zone/regional targets and p...
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensures food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters. Seasons and cooks food according to recipes ...
We are seeking an experienced leader to manage and supervise all aspects of the food and beverage operation at our luxury, full-service hotel. This role requires a strategic leader with a deep understanding of culinary and beverage trends, exceptional management skills, and a commitment to deliverin...
You will work closely with the Retail team and Operations to facilitate workflow and assist with execution of projects and new client programs to ensure successful and timely implementation. We combine food, service, and experience backed by industry-leading technology to help companies create a bet...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping an...
Terms and conditions: thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We re hiring! Great team member perks like Instapay...
Levy Restaurants - M&T Bank Stadium (RAVEN) - 1101 RUSSEL STREET [Warehouse Associate / Picker / Material Handler] As a Warehouse Receiver with Levy, you'll: Receive and organize product deliveries from various carriers and vendors; Label and process shipments, while maintaining adequate inventory l...
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, thea...
The Assistant Food and Beverage Manager will support the Food and Beverage Manager in overseeing all facets of restaurant and banquet operations. Design and implement department procedures and employee training programs to ensure high-level and consistent service in all areas of food and beverage. T...
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Im...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, thea...
Recruitment and Selection- Provides candidates with appropriate and timely information about the position, the organization, and the selection process. Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). Maintenance and Repair- facilities m...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising an...
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, thea...
Ensure all food and beverage equipment and facilities are operational and clean. We are seeking an experienced leader to manage and supervise all aspects of the food and beverage operation at our luxury, full-service hotel. This role requires a strategic leader with a deep understanding of culinary ...
Friendlys in Baltimore County is looking for full and part time management help. Must be 18 years or older, have reliable transportation, and a willing to learn attitude. We offer a fun evironment and benefits. ...
Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and obj...
Director of Food and Beverage embraces, maintains, and supports Horseshoe’s service culture and core values while leading the Food and Beverage teams. Leads Food Service, Culinary and Beverage operations. Responsible for leading all departmental initiatives related to the casino grand opening includ...
Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problems Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control an...
Recruitment and Selection- Provides candidates with appropriate and timely information about the position, the organization, and the selection process. Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). Maintenance and Repair- facilities m...