The Food and Beverage Assistant Manager will direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction. Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memoran...
Must have excell Beverage Manager, Beverage, Manager, Food, Operations, Hotel. Successful individuals must be available to work flexible schedules and have proven track records as effective trainers, coaches and motivators. ...
Collaborate with the client to define robust policies, procedures, standards, and tools that align with business goals and drive operational excellence. Provide exceptional hospitality by welcoming and assisting guests, actively managing room occupancy, and supporting the client’s hoteling culture a...
Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures. Manage inventory and order food and beverages, equipment, and supplies. Accomplish food ...
All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Maintains awareness of customer...
GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food & Beverage) (T2397). The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the...
The F&B Purchasing and Receiving Clerk is responsible for ensuring that all food beverage and non-food deliveries are received inspected and coincide with an approved purchase order; log all incoming/outgoing guest packages; maintaining an effective Receiving Clerk, Beverage, Receiving, Clerk, Food...
At Great Wolf, the **Food & Beverage Receiving Agent** has an eye for detail and ensures accurate deliver against orders, checks to ensure quality standards of products, and participates in the inventory process. Job Category****:** Food & Beverage **Requisition Number****:** FOODB11750 ...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Assists in merchandising functions including display and store design, inventory receiving, stocking, and merchandise pricing. We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund. Communicate...
The **Director of Food & Beverage** directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include special event planning, menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. C...
Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Schedu...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
The Area Manager, Food & Beverage Purchasing will be responsible for all food & beverage procurement needs, warehouse management of receiving, distribution, and storage processes, and inventory control management within the Food & Beverage division for Knott's Berry Farm. Adheres to and enforces all...
They are seeking a Food and Beverage Manager to lead and enhance the culinary and dining experiences. This role involves overseeing all food and beverage operations, ensuring high standards of service, and driving innovative menu development to delight guests and boost profitability. Assist in manag...
Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. The amount and availability of any bonus, commission, or any other form of compensat...
Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, ...
Knott's Hotel Food & Beverage Associates hold numerous positions throughout the hotel! . Working with us is an opportunity that can pay off for years to come – with skills, knowledge, experiences and friends that can last a lifetime!. Work in a welcoming and diverse environment. Gain knowledge throu...
Review and approve cooperative and grant agreements electronically, by hard copy as well as utilizing the Financial Information System for California (Fl$Cal), and execute CDFA’s cooperative and grant agreements, ensuring all statements of work, budgets, terms and conditions and supporting documenta...
Culinary Staffing is hiring for all positions within the Food and Beverage industry now! We are the staffing agency who puts people first, because people are who get the job done! We value and take pride in all of our employees and we believe in teamwork, trust and reliability. Qualifications Hospit...
They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark. Ensure that implementat...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
This position is responsible for ensuring that raw and ready-to-eat (RTE) beef, veal, pork, poultry and seafood products and plant processes comply with corporate policies and regulatory standards across multiple production plants, supporting the company’s Food Safety and Quality culture, and leadin...
Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. In addition, the employee will need to be able to use their hands/fingers to handle a...
Ensure employees comply with health and food safety standards and regulations by maintaining a safe, secure and healthy environment by establishing, following, and enforcing sanitation standards and procedures. Manage the inventory and order food and beverages, equipment, and supplies. Accomplish fo...