Food And Beverage Manager: salario promedio en Towson, MD in 2024
Descubre cuál es el salario promedio como Food And Beverage Manager en Towson, MD
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Food & Beverage Manager
Create and manage all food and beverage budgets. Hire, train, and schedule all food and beverage staff. Drive food and beverage profits. Conduct proper inventory of all food and beverage area weekly. ...
Food & Beverage Manager
The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the dining room, kitchen and other departments. Candidate must have proven experience in successfu...
Food & Beverage Manager
Create and manage all food and beverage budgets. Hire, train, and schedule all food and beverage staff. Drive food and beverage profits. Conduct proper inventory of all food and beverage area weekly. ...
Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Front of Store Attendant (Cart Attendant), Style, Tech, Inbound (Stocking) (T1142)
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Sr Project Executive - Food & Beverage, Consumer Products & Manufacturing (Traveler)
You build high performing teams by attracting, engaging, developing, and retaining talented individuals through motivation and discipline to maximize impact on the organization and the individual. You leverage business insights by understanding industry trends, local market/economic conditions, and ...
Sales Account Manager (Food Industry)- Hybrid Remote in Maryland, DC, Virginia Area
The employee is constantly required to use hands and fingers to feel, handle or operate objects; and reach with hands and arms. The employee can be exposed to wet and/or humid, hot, cold, and snow conditions, fumes or airborne particles and vibration. The job description does not constitute an emplo...
Assistant Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Food & Beverage Manager
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Im...
Food and Beverage Purchasing Manager - M&T Bank Stadium
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, thea...
Assistant Food and Beverage Operations Manager
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Food and Beverage Manager
The Study at Johns Hopkins is currently seeking a Food & Beverage Manager to oversee all Front-of-House restaurant operations under the direction of the Restaurant General Manager. Ensure application of procedures and regulations to staff concerning hygiene and sanitation, fire and s...
Food and Beverage Associate
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory according to the store’s policies and procedures. This po...
Customer Service & E-Commerce Associate Team Leader (Customer Service, In-Store Shopper Assistant Department Manager)
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
Director of Food and Beverage
Director of Food and Beverage embraces, maintains, and supports Horseshoe’s service culture and core values while leading the Food and Beverage teams. Leads Food Service, Culinary and Beverage operations. Responsible for leading all departmental initiatives related to the casino grand opening includ...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail.
Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problems Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control an...
Applications Sales Representative Food & Beverage Technology (Northeast Territory)
Work with Oracle Food and Beverage consulting, support and partners to ensure seamless hand-off and delivery of the project. Join the successful North America sales team growing Oracle Food and Beverage presence in the restaurant sector. You will raise your industry profile while selling solutions b...
Part Time Hourly Manager (Franchise)
Recruitment and Selection- Provides candidates with appropriate and timely information about the position, the organization, and the selection process. Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). Maintenance and Repair- facilities m...
Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Front of Store Attendant (Cart Attendant), Style, Tech, Inbound (Stocking) (T1265)
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Hourly Manager (Franchise)
Recruitment and Selection- Provides candidates with appropriate and timely information about the position, the organization, and the selection process. Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). Maintenance and Repair- facilities m...
Seasonal: Guest Advocate (Cashier), General Merchandise, Fulfillment, Food and Beverage, Front of Store Attendant (Cart Attendant), Style, Tech, Inbound (Stocking) (T1142)
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Food Quality Manager - Back of House Manager (Franchise)
Food Cost Control- Weekly Food Inventory, Food Prep via forecast, Food Sanitation Evaluation and action plans. The Food Quality Manager is Responsible and Accountable for:. Labor Scheduling- Achieving proper production levels to deliver excellent service using and adhering to Friendly’s hiring...
Service Bar Beverage Manager - Maryland- Full-Time
Use hands and fingers to handle and feel; use hands and arms to reach, legs and feet to balance, stoop, kneel or crouch. They are responsible for duties such as ensuring that all of the food and drinks are of the highest quality, training staff, maintaining stocks, complying with food and safety reg...
Guest Experience Manager – Front of House Manager (Franchise)
Maintenance and Repair- facilities maintenance score and action plan on QA audits, completion of weekly PM checklists, Identify M&R issues, maintain restaurant lighting per standard. The Guest Experience Manager is Responsible and Accountable for:. Recruitment and Selection- Interviewing FOH can...
Food & Beverage Manager
The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the dining room, kitchen and other departments. Candidate must have proven experience in successfu...
Territory Manager- Baltimore County and Baltimore, MD
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising an...