Create and manage all food and beverage budgets. Hire, train, and schedule all food and beverage staff. Drive food and beverage profits. Conduct proper inventory of all food and beverage area weekly. ...
The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the dining room, kitchen and other departments. Candidate must have proven experience in successfu...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shippi...
Assistant Branch Manager-Must Have Background in Big Box and Food Retail. Directs subordinates to ensure timely and accurate management of all warehouse operations including safety, sanitation, shelf labels, inventory, merchandising, receiving, stocking, stacking position, order pulling, shipping an...
Levy SectorPosition Title: Warehouse Receiver (Food and Beverage)We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1354204. SkgDiversity of thought and inclusion for all is what drives our success - we invite you to start your jou...
Levy Restaurants - M&T Bank Stadium (RAVEN) - 1101 RUSSEL STREET [Warehouse Associate / Picker / Material Handler] As a Warehouse Receiver with Levy, you'll: Receive and organize product deliveries from various carriers and vendors; Label and process shipments, while maintaining adequate inventory l...
The Food & Beverage Manager, located at the Guinness Brewery will be responsible for the entire food and beverage operation in the absence of the Director of Food and beverage. Will direct all activities and operational areas to the effective of the food and beverage Department. Responsible for ...
Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 ye...
Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals. Im...
Ensure application of procedures and regulations to staff concerning hygiene and sanitation, fire and safety, and emergency protocols. Therefore, operational demands require variations in shift days, starting and ending times, and hours worked in a week. Work with the management team to establish th...
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, thea...
These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensurin...
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, thea...
Recruitment and Selection- Provides candidates with appropriate and timely information about the position, the organization, and the selection process. Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). Maintenance and Repair- facilities m...
Scan, handle and move merchandise efficiently and safely, including frequently lifting or moving merchandise up to 40 pounds. Seasonal Specialty Sales Roles: A sales force of specialized consultants who provide tailored suggestions and solutions through active selling and compelling visual merchandi...
Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, thea...
Work with Oracle Food and Beverage consulting, support and partners to ensure seamless hand-off and delivery of the project. Join the successful North America sales team growing Oracle Food and Beverage presence in the restaurant sector. You will raise your industry profile while selling solutions b...
Develops strong business relationships with customers by maintaining open communication with customers, and by quickly and effectively resolving problems Ensures compliance with established policies and procedures including but not limited to safety (HACCP, OSHA) personnel, security, pest control an...
You are responsible for daily operations including managing capacity, labor utilization, adherence to pick processes, and drop of task execution (for E-Commerce); and, cash management, customer demand management, labor utilization, and execution of store processes (for Customer Service). You must st...
Friendlys in Baltimore County is looking for full and part time management help. Must be 18 years or older, have reliable transportation, and a willing to learn attitude. We offer a fun evironment and benefits. ...
Ensure all food and beverage equipment and facilities are operational and clean. We are seeking an experienced leader to manage and supervise all aspects of the food and beverage operation at our luxury, full-service hotel. This role requires a strategic leader with a deep understanding of culinary ...
The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals. Internal: District Sales Manager, Regional Sales Manager, VP of Local Sales, Accounting/Credit Department, Merchandising an...
The Manager will interact with members and their guests to ensure their needs are being met, receive and resolve questions and issues concerning food, beverages and service and act as a liaison between the dining room, kitchen and other departments. Candidate must have proven experience in successfu...
Recruitment and Selection- Provides candidates with appropriate and timely information about the position, the organization, and the selection process. Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). Maintenance and Repair- facilities m...
Prepares food and beverage items utilizing the policies and standards of the company. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Manages food and beverage inventory according to the store’s policies and procedures. This po...