As a Restaurant Assistant Manager, you will manage and lead the day-to-day restaurant operation with emphasis on cast and guest satisfaction. As an Assistant Restaurant Manager, you will meet or exceed financial goals and ensure operational compliance with loss prevention standards and will adhere t...
In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Culinary management team to create, implement and maintain quali...
In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Culinary management team to create, implement and maintain quali...
Support role to Executive Chef. Previous Pastry Chef experience is required. There is no great chef, without a great team. ...
The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave and Buster's - Honolulu. Dave and Buster's - Honolulu is looking f...
Are you ready to join this team and make an impact?As a Restaurant Assistant Manager, you will manage and lead the day-to-day restaurant operation with emphasis on cast and guest satisfaction. As an Assistant Restaurant Manager, you will meet or exceed financial goals and ensure operational complian...
The Restaurant Manager reports to the Assistant General Manager, General Manager and Senior Executives. Assistant Restaurant Manager Job Description. The Assistant Restaurant Manager is responsible for all aspects of daily operations in our restaurants, including the selection, development and perfo...
POSITION SUMMARY: The Assistant Restaurant Manager provides supervisory, administrative, technical and analytical support to the Kitchen and Dining Room teams, under the supervision of the General Manager. The Restaurant Manager contributes to the planning, organization, and training necessary to ac...
Our company is looking for a dedicated Restaurant General Manager that can keep up with our fast-paced serving style. Title of Position: Restaurant General Manager. The Restaurant General Manager will live and teach the mission and vision of the company. The Restaurant General Manager is responsible...
The Ritz-Carlton Oahu Turtle Bay, 57-091 Kamehameha Highway, Kahuku, Hawaii, United States .Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.Review Production sheet to understand variety of baked goods to be produced daily.Prepare ...
Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. Dont miss this fre...
Position Title: EXECUTIVE CHEF - FISD - KEA'AU, HAWAII. ...
As the Kitchen Manager, you are responsible for overall execution and oversee of food preparation, cooking, ordering supplies, scheduling shifts, and monitoring inventory levels for the restaurants daily operations. Assigns daily side work and running side work for kitchen staff to ensure the restau...
In this role, you’ll be in charge of the whole operation, ensuring that no detail goes unnoticed, and that everyone is working together to optimize the guest experience and deliver an unforgettable meal. Our culinary team is comprised of thoughtful and passionate food-lovers and award-winning chefs ...
As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef works ...
Position Title: EXECUTIVE CHEF - FISD - KEA'AU, HAWAII. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. ...
Apply: Executive Sous Chef * Required fields First name* Last name* Email address* Location Phone number* Resume* or. STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian ...
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking a...
More specifically, you can be a Pizza Hut Assistant General Manager. ...
May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...
This role will be a Customer Relations Representative for Island Commodities / Island Pumping Services, a division of Baker Commodities, Inc. ...
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ...
General Manager- Truss Division. Provides technical knowledge and assistance to all clients, including company sales associates, contractors and the general public, in identifying and resolving design, material and procedural issues. ...