As a Kitchen Manager at Taqueria Xochi, your primary responsibility is to ensure the impeccable execution of all menu items in line with our high standards. Collaboration with the FOH Manager is crucial in making your location a successful establishment. Oversee day-to-day kitchen operations, establ...
A Kitchen Stewarding Manager is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. As a Kitchen Stewarding Manager, you are responsible for supervising the Stewards and supporting the team members to deliver an excell...
Years of Kitchen Manager experience in a full-service casual dining scratch kitchen concept. We are an award-winning brand looking for a Kitchen Manager with a full-service background. ...
Food Services Kitchen Manager II. Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager II is responsible for 500-899 meal e...
Proven experience as a Kitchen Manager or Executive Chef in a Chinese cuisine-focused restaurant with strong knowledge of dumpling preparation and Chinese culinary techniques. Kitchen Manager Responsibilities. Manage kitchen team including hiring, training, scheduling, and working side-by-side in th...
As an Assistant Manager at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission. ...
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
Food Services Kitchen Manager I (Re-Advertised). Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for ...
Communicate the vision for Roots culture actively to your crew to ensure that your Roots Natural Kitchen is a special experience day-in and day-out. ...
Food Services Kitchen Manager I. Manages the operations of food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other on-site programs. Food services kitchen manager I is responsible for 1-499 meal equiv...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
As a Kitchen Manager at Taqueria Xochi, your primary responsibility is to ensure the impeccable execution of all menu items in line with our high standards. Collaboration with the FOH Manager is crucial in making your location a successful establishment. Oversee day-to-day kitchen operations, establ...
Northern Virginia and Maryland offering fantastic cuisine and plenty of fun.We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years.The dedication of our people is what sets our company apart, offering the best hospitali...
Assisting Store Manager at the location when or Store Manager is or is not present at the site. Any other requirement that the Store Manager/District Manager and needs of the business require. ...
The Hearth cook should be proficcient in cooking both meat and fish. As a Hearth Cook, you will gain a solid understanding of live fire cooking in both a la carte and tasting menu settings. Ability to stand or walk for prolonged periods to cook required menu items . ...
Assistant Service Manager at The Zoe. Work with the Service Manager to build a strong and cohesive service team that is motivated to perform including assisting, training, and coaching team members. Partner with the Service Manager to purchase necessary maintenance supplies and oversee vendors perfo...
JOB TITLE: General Café Manager. Full-Time Management Position, Reporting to the Regional General Manager. Food Safe Manager Certification. Food Manager Certification (Required). ...
Our amazing Team Members are at the heart of it all! Thrive at Hilton is our Team Member Value Proposition. As a Hilton team member, you will enjoy access to GO Hilton, a team member travel program with discounted rates at hotels all over our beautiful world. Help in onboarding new kitchen team memb...
Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Pay Rate Range: ...
A Kitchen Supervisor will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. A Kitchen Supervisor serving Hilton brands is always working on...
Are you a friendly and experienced manager who loves the excitement of working in different locations? PCRK Group is seeking a Floating General Manager to join our team. As a Floating General Manager, you will have the opportunity to work across multiple locations within the PCRK Group, ensuring the...
Lead outstanding kitchen operations with a hands-on approach, supporting the line where needed. ...
It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. ...
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. Chef de Partie (Hilton Singapore Orchard)(. We are looking for Chef de Partie for the following kitchens: Executive Lounge, Estate, Gar...