The Executive Kitchen Manager (EKM) is responsible for all culinary operations of a Walk-On’s Bistreaux while exhibiting leadership and direction to the Heart of House (HOH) team. Food first mentality is at the core of our chef-driven kitchen. The EKM must have the ability to support a high volume, ...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. Supervise kitchen employ...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Kitchen Manager - Applebee’s. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions. ...
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
The Back of House Manager is responsible for supporting the management in all operations of a Walk-On’s Sports Bistreaux while exhibiting leadership and direction to the Back of House (BOH) team. The Back of House Manager must have the ability to lead a high volume, food focused restaurant through d...
Work closely with the Hospitality Manager and General Manager to ensure seamless guest service. Coordinate assignments of kitchen personnel to ensure economical use of food, timely preparation, and performance of all kitchen activities. Lead and oversee all aspects of the kitchen operation. Recruit,...
Stock ingredients from delivery area to storage, work area, walk-in cooler.Receive and process telephone orders.Take inventory and complete associated paperwork.Clean equipment and facility approximately daily.Ability to add, subtract, multiply, and divide accurately and quickly.Must be able to make...
We are presently seeking an Assistant Community Manager for our Chisholm Creek and Navajo Lake Estates communities located in Park City, Kansas, who will perform administrative duties under the supervision of a Community Manager. As a successful Assistant Community Manager, you will:. Assist th...
As the Assistant General Manager you will support the General Manager and help administer training. Assistant General Manager you will support HR functions of the stores by helping with hiring, getting new. F0B7; General substitute for Manager. F0B7; Creating employee work schedule for final review ...
It is the primary responsibility of the Cook to prepare food items according to the main kitchen menu, recipe standards and customer request while ensuring preparation and service are of the highest possible quality in a timely manner. Prior cooking and banquet experience required. ...
Cook menu items in cooperation with the rest of the kitchen staff. Cooking experience or Back of the House experience preferred but not required. ...
Collaborate with other kitchen staff to ensure timely and efficient food preparation and service. Assist in the training and mentoring of new kitchen staff. Maintain cleanliness and organization of workstations and kitchen areas. Monitor inventory levels and notify the kitchen manager when supplies ...
Monitor, cook and prepare foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or utilization of food thermometers. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, roasters and other equipment...
CF; Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. CF; Cooking and arranging food. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.You're the reason why our Guests are coming back and why t...
As a Restaurant General Manager, you are key to our business. ...
At least two years of current experience as a Restaurant Assistant Manager in a full-service restaurant or Sports Bar. ...
The Sous Chef will also work with the Executive Chef in regards to staff training/development through education and creative instruction. Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operat...