Responsible for all aspects of an efficient, high-quality and profitable kitchen operation. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experienc...
As our Assistant Kitchen Manager, you are an ambassador of the Square leadership team demonstrating excellent hospitality for both guests and team members throughout the front of house, back of house and Coffee Roasting station. With the kitchen manager, direct, manage and assist all functions of th...
Rapidly growing independent restaurant group seeking a Kitchen Manager for a new store opening in Alexandria, Va. We are seeking an organized and diligent Kitchen Manager with experience in high-volume, casual concepts. Minimum two years of experience as a Kitchen Manager in high volume concept. ...
Our Kitchen Manager will be expected to help create a fun and unique environment through fantastic food and also will be responsible for setting high standards of quality, cleanliness and processes and consistently holding the kitchen staff to those standards, will work closely with the Executive Ch...
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Are you looking for a role where you can help change lives, one patient at a time? Do you want to have a direct impact on the patient experience with your outstanding customer service skills? Does a 4-day workweek (10-hour days) with a 3-day weekend sound interesting? Have you worked in the front of...
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
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Assist the Front Office Manager in managing the Front Office operations to achieve customer satisfaction, quality service and compliance with corporate/franchise policies and procedures while meeting/exceeding financial goals. ...
We hire line and prep cooks who understand high expectations for food presentation and execution. ...
Red Robin - 1403 S Main Chapel Way (21054) Crofton [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly lea...
We’re searching for a Food Prep Cook who will work with our head cook/chef to prep a variety of foods, and stock food stations with ingredients and condiments. Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other ...
We are seeking a General Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Work in tandem with the beverage director to manage and adjust staff schedules to meet restaurant needs. Identify and communicate any maintenance issu...
Trouble-shoot dishwasher machine malfunctions. ...
SUS is looking to hire a full-time Assistant Project Manager to join our first-class team. An Assistant Project Manager at SUS earns a competitive salary and can expect to work a varied schedule based on project needs. ASSISTANT PROJECT MANAGER SUMMARY OF RESPONSIBILITIES:. Assistant Project Manager...
Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.Prepare menu items according to prescribed recipes and/or special requests and presentations.Prepare ingredients needed for recipes of menu items.Master functions specific to menu ...
Overview Do you enjoy preparing and cooking meals? Does overseeing a specialized team excite you? Do you have a passion for delivering an extraordinary customer service experience while working in a fast paced and friendly environment? If the thought of helping people make healthy choices in one of ...
As a General Manager, you will be the leader of your restaurant, coaching and developing team members so you and your store are successful. ...
General Manager you will cultivate a collaborative working environment with all associate members to provide a personalized eyecare experience for patients. This role reports to the District Manager. Lead performance and development in partnership with our District Manager for all team members. ...
Passion – Be the Best, is the brand mission! The Assistant Manager assists the General Manager in all activities of their Capriotti's location to achieve operational excellence, while providing Guests with an exceptional Guest experience in a respectful, motivating, safe, clean and sanitary work env...
All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.Each position will obtain their station assignment at the beginning of the shift and perform all opening and clo...