You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you ha...
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderatelycomplex kitchen and culinary operations and is responsible for day-to- day supervision of and assignmentof work to non-management associates. Ensures on a daily basis that the kitchen is staffed appropria...
As the General Manager for Hash Kitchen, you are the mentor and leader that. The General Manager position comes with a starting . As the General Manager of our brunchery, you will. Oversee the execution of the Hash Kitchen brand. ...
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. ...
What makes Cheddar's a great place to work? A leader who inspires their team! As a Cheddar's Manager, your biggest impact comes from creating an environment where people want to come and bring their best every day. ...
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. As a Restaurant Manager you will:. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Prior experience as kitchen manager shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager very helpful to your success at this job. Prior experience as kitchen manager shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant mana...
The Restaurant Kitchen Manager will assist the General Manager in overseeing all areas of kitchen operations. Imagine yourself as the Kitchen Manager of an environment where your main focus is to guarantee your guests are having a GREAT time, and where you will be expected to do the SAME!. Apply Tod...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Conduct pre-shift (daily briefing regarding operation and special activities) with kitchen staff when directed by Kitchen Manager. Reporting Relationship: The position will report to: Kitchen Manager. Assistant Kitchen Manager Responsibilities:. Assist Kitchen Manager with inventory, order and rece...
The Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. The Kitchen Manager is responsible for the training of employees in connection with those funct...
As the Kitchen Manager for Hash Kitchen, you are the mentor and leader that drives and delivers the ultimate customer experience for our Hash Kitchen guests. Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Kitchen Manager of our brunc...
ASSISTANT PRODUCTION MANAGER, KITCHEN OPERATIONS. The Assistant Production Manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness. The Assistant Production Manager will play an integral role in...
The Back of House Restaurant Manager must be a motivated self-starter with the ability to work efficiently. The Back of House Restaurant Manager serves as an executive Director in the restaurant, is in constant contact with the leadership team and Owner/Operator, and is responsible for the overall f...
The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation. The KM is responsible for staffing, scheduling, financial goals and staff development of the kitchen. Overse...
The Restaurant Kitchen Manager will assist the General Manager in overseeing all areas of kitchen operations. Imagine yourself as the Kitchen Manager of an environment where your main focus is to guarantee your guests are having a GREAT time, and where you will be expected to do the SAME!. Apply Tod...
At Chick-fil-A, the Restaurant Kitchen Leader role is more than just a job; it's an opportunity. Train, Develop, & Lead a kitchen team through fast paced operations. Know & Uphold Chick-fil-A kitchen procedures. ...
ECI Management Group is currently seeking a hands on Kitchen Chef Manager for a private school in the Grapvine, TX area. ECI's on-site manager will conduct training. ...
The Kitchen Manager is responsible for supporting the management team with leading by example and by providing employees with the knowledge and skills necessary to create an exceptional dining experience for each guest. Assist managers and General Manager with FOH duties as necessary. Hires, coaches...
The Assistant Kitchen Manager is second in command of our kitchen. Kitchen Managers specifications and guidelines. Fill in for the Kitchen Manager in planning and directing food preparation when. Kitchen Manager when these standards cannot be met for any reason. ...
The Kitchen Manager is a developer of people, a culinary superstar, and a fundamental part of the venue leadership team responsible for maximizing profits and controlling all aspects of kitchen operations - including but not limited to food quality, ordering pars, inventory efficiencies, maximizing ...
The MGRII position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager II (MGRII) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar ...