Kitchen Manager: salario promedio en Athens, GA in 2024
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KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager -45 hour work week! Monthly Bonus
Kitchen Manager $55,000 - $60,000 and a 45 hour work week!. We are in search of a Kitchen Manager that will always strive to meet and exceed expectations for our guests and our team members daily. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t mi...
Chef / Kitchen Manager
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
Kitchen Manager -45 hour work week! Monthly Bonus
Kitchen Manager $55,000 - $60,000 and a 45 hour work week!. MONTHLY BONUS that actually pays out each month!!We are in search of a Kitchen Manager that will always strive to meet and exceed expectations for our guests and our team members daily. We are a great company for talented Restaurant Manager...
ASST KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Assistant Executive Chef / Kitchen Manager
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
Restaurant General Manager - Immediate Opening
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Managing Chef - Rock Eagle
Train Sous Chef and culinary team in food service and preparation. ...
Assistant Brand Manager
A company is looking for an Assistant Brand Manager to support the Buns & Rolls portfolio. ...
Burger King Restaurant Assistant Manager
We are looking for Restaurant Assistant Managers (RAM)to join our team. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences and producing top line sales. Any / all other duties as assigned by the Rest...
Restaurant General Manager - Great Quality of Life
We are actively seeking a dynamic and experienced General Manager for a fast-casual dining establishment located in the heart of Athens, GA. Manage day-to-day operations of the restaurant, ensuring efficient and profitable business performance. Develop and implement strategies to increase restaurant...
Performance Chef for Georgia Football
Position Summary The Performance Chef for Georgia Football will assist the Head Performance Chef & the Performance Sous Chef in executing the culinary nutrition program for the Georgia football team. Serve as performance chef in football facility which includes pre and post fueling for practice, lif...
STORE MANAGER IN ATHENS, AL
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
Client Experience Manager
The Customer Experience Manager (CEM) will manage customer relationships by organizing, planning and monitoring the customer’s account to ensure optimized interaction between GDT and the client. ...
Assistant Cook
Uder the supervision of the Lead Cook, the Assitant Cook will assist the Cook in the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines. ...
Taco Bell Restaurant Manager
The overall success of your restaurant is in your capable hands. You will feel the pride of setting the standard that all other managers strive for. Last but not least, create a restaurant experience for team members and customers that you are proud of. ...
Restaurant Crew - Cook (Full-Time)
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Assistant Manager
As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as,. As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest experience. ...
Executive Sous Chef - The Classic Center
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...
Team Member (Cashier / Cook)
At Jack’s, we may be all about the south, but we’re also all about YOU! If you want to join a family-friendly company filled with great folks, work somewhere you love, and learn how to make a true southern biscuit, Jack’s is the place to be! .As a Jack’s team member, you’ll be the first smiling face...
Cook
Reporting directly to the Center Manager, the Cook is responsible for the the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines. ...
Cook
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Cooks are also required to perfor...
Assistant General Manager
The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s. High school diploma /General Educational Development (GED) required, associate degree or higher preferred. ...
Burger King Restaurant General Manager
We are looking for Restaurant General Managers (RGM) to join our team. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. Here are the top five (5) responsibilities of t...