Our Kitchen Managers combine their natural culinary ability with exceptional management skills. ESSENTIAL DUTIES: Get a glimpse of all you’ll experience as a Kitchen Manager . You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication s...
Additionally, you will be responsible for, but not limited to the following duties: Responsibilities: Hiring and training of kitchen team members Reviewing and evaluating all kitchen team members Responsible for cost control and labor control Working with Culinary Director in developing menu items M...
Sous Chef/Kitchen Manager- New Restaurant Opening!!**. Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Lead a high volume, scratch kitchen of passionate people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen staff....
Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. ...
JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...
The Kitchen Manager is responsible for the oversight and management of quality food service and hospitality for Word of Faith Family Worship Cathedral (WOFFWC) ministry events, services, and other occasions hosted at the church. The Kitchen Manager will collaborate with vendors, caterers, ministry m...
The Kitchen Manager is responsible for assisting the General Manager in supervising Heart of the House restaurant operations. The Kitchen Manager works in accordance with the Company’s goals, established policies and standards in support of the General Manager. We are a rapidly growing restaurant lo...
JOB DESCRIPTION The Product Manager will have responsibility to deliver digital products that help power Inspire’s Restaurant technology. ...
We are seeking an experienced and dedicated Kitchen Manager to join our team and help elevate our culinary operations. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a fast-paced, high-volume restaurant. Kitchen Manager Application - Park 82. Oversee daily kitchen operations, ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Kitchen managers are responsible for culinary aspect of the operations during the shift. ...
Executive Chef/Kitchen Manager. Fantastic Opportunity* *100% Scratch Kitchen*. Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sani...
Fast Growing, Full-Service Restaurant Group seeking a friendly and dependable Chef/Kitchen Manager who has a passion for great food and is eager to create the best possible guest experience. Have strong knowledge of all dining room and kitchen systems. Direct, coach, and train assistant managers and...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Supervise kitchen operations to ensure smooth and efficient workflow. Coach and train kitchen staff to uphold high standards of performance and service. Ensure timely and accurate order fulfillment for kitchen products. Manage maintenance programs for kitchen equipment and vehicles. ...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
Fosters open communication with kitchen and FOH staff In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation QUALIFICATION REQUIREMENTS Must be able to pass the 10 year federal background check to work in the airport College coursework with Bach...
We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location. Proven experience as a Chef or Kitchen Manager. Oversee kitchen operations and ensure high standards in food quality and safety. Train, develop, and manage kitchen staff. ...
Sous Chef / Kitchen Manager to support the team at our . We are looking for a manager with prior culinary supervisory/management skills and hands-on food production experience to join our growing team. ...
JOB TITLE: Restaurant Kitchen Manager. Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team member...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...