Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well.Join our fun, family-like atmosphere.Assists with overseeing all BOH operations and is responsible for purchasing, receiving, preparation, and presentation of al...
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
As a Kitchen Manager, you will have the opportunity to work in a leadership role. Oversee the training and development of the kitchen team, ensuring constant improvement in culinary skills and consistency in production standards. Responsible for the cleanliness & maintenance of the kitchen. ...
We are hiring for a general bad-ass in the kitchen.All of our team works hard together.We all prep, we all set up, we all bust dish, we all clean and we all cook hard.And we expect that everyone be self motivated, driven and disciplined to be exceptional on their own.Ideal candidates are self driven...
An established restaurant in California is seeking an experienced and innovative General Manager to lead our team and ensure an exceptional dining experience for our guests. Proven experience as a General Manager in a high-volume, upscale restaurant, with expertise in seafood preparation. If you wan...
The Executive Chef will lead a team of 70 to 80 people responsible for the overall culinary direction and execution of all catering events. ...
This is local to San Diego and only US applicants will be considered.Proven experience as a skilled Sushi Roller, proficient in crafting various sushi rolls.Expertise in fish preparation for sashimi and knowledge of sushi rice techniques.Strong knife skills, precision in presentation, and ideally, f...
Reporting to the Country General Manager the General Manager will lead strategic planning ensuring the successful operation of the lodge. ...
Restaurant General Manager (GM) or 4-5 years as a Restaurant Assistant General Manager (AGM), Senior Restaurant Manager, or FOH Department Manager from a full-service, upscale restaurant concept is required. Acclaimed Italian restaurant with a loyal following is seeking an experienced and profession...
We are calling on all team mates who want more than a job.We are serious about our people, our customers, and the planet, and we want to do Good things together.The annual salary for this position is within the range of $65,000 to $80,000 annually, dependent on experience and qualifications.A divers...
Executive Chef for Leila in San Diego, CA!. This is a great opportunity for a seasoned Executive Chef with at least three years experience leading busy scratch operations. ...
Assist Station Manager in the day-to-day operations of the retail facility. Maintain oversight of station operations and staff in the Station Managers absence. Respond to accidents or incidents in a professional and timely manner, including escalating to Station Manager or Business Consultant as app...
As an Account General Manager, you will be responsible for overall contract management and serves as the single point of contact for DHCS related to a California state contract. We are looking for an Account General Manager with high energy and creativity to work with an innovative and transformativ...
Our community is looking for a Cook to join our team. ...
We are looking for a Data Entry Specialist whose main function is providing excellent customer service by quickly and accurately processing submissions sent electronically by our members.A Data Entry Specialist will compare data with source documents submitted by our members, checking for accuracy a...
Reporting to the Board through the Executive Committee, the CEO is responsible for providing strategic, financial, and operational leadership, ensuring alignment with the Executive Committee’s vision and the needs of all members. You are a forward-thinking, senior executive with expertise in academi...
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Fully manage facilities to meet or exceed targets in production, cost, and quality when the General Manager is not onsite. Think you’ve got what it takes to join our team? Keep reading below to see what we’re looking for!</p><p><strong>Position Overview:</strong></p><...
Reporting to theRestaurant General Manager, our Restaurant Managers are the champions of betterburgers! In this role you will:. Restaurant Manager Responsibilities. Restaurant Manager Requirements. Manager experience in restaurants. ...
Seeking a Fine Dining, High-Volume, experienced Restaurant Manager for a polished, upscale, fast-paced, food-first concept unlike any other. Restaurant Manager Requirements:. Restaurant Manager Benefits and Compensation:. ...
Must be either a graduate from a culinary school with 1 to 2 years cooking experience in fine dining or 3 to 4 years cooking experience, breakfast and lunch in international and regional cooking in a fine dining establishment. Our Line Cook 2 is responsible for preparing and planning for breakfast, ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...