Kitchen Manager: salario promedio en Bartlett, TN in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Bartlett, TN
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General Manager
As the general manager for an Enjoy AM restaurant, you are the head of a hospitality driven team. General Managers work nights, weekends, and some holidays and typically work a five day work week. General Managers receive paid time off and assistance with health, dental, and vision insurance as well...
General Manager
As the general manager for an Enjoy AM restaurant, you are the head of a hospitality driven team. General Managers work nights, weekends, and some holidays and typically work a five day work week. General Managers receive paid time off and assistance with health, dental, and vision insurance as well...
Assistant General Manager
Assistant General Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. Local Restaurant Group is looking for an Assistant General Manager to ensure all daily activities run smoothly a...
Assistant General Manager
Assistant General Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. Local Restaurant Group is looking for an Assistant General Manager to ensure all daily activities run smoothly a...
Kitchen Manager
The Kitchen Manager supervises the daily back-of-house restaurant operations. It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. The Kitchen Manager is responsible for all training and ...
Senior Sous Chef / Kitchen Manager
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Kitchen Manager, Chick-fil-A Austin Peay
A Kitchen Manager (Team Leader) supports the Kitchen Director and Food Safety Director and reports to the Kitchen Director. This position has mainly operational duties; They may run an area of operations if there is only one manager on duty or be asked by another leader to lead the shift for the day...
Assistant Kitchen Manager
The Assistant Kitchen Manager assists with overseeing, coordinating, and supervising the restaurant’s kitchen staff according to food safety standards. Huey’s, a Memphis staple for over 50 years, is now hiring Experienced Assistant Kitchen Managers in the Memphis area! Huey’s isn’t just a GREAT plac...
Kitchen Manager
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Kitchen Manager
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Kitchen Staff
The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform...
Sous Chef
Prior Sous Chef & management experience is required. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking ...
Sous Chef
Prior Sous Chef & management experience is required. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking ...
Back of House - Kitchen Team Member
We want team members who enjoy serving our guests and their co workers with a sense of urgency, who work well in a team and who are responsible to keep a clean work environment. We look for team members with these attributes:. Guest First, Team Work, Ownership, Empathy and Urgency. ...
Restaurant Manager
Eligible to work in the United States.We share a passion for achieving excellence and find the fun in doing it.Integrity is our compass, we choose to do what's right over what's popular.We believe that connection to our communities and to our team drives pride.We respect each others point of view, e...
Line Cook
Local Restaurant Group in East Memphis looking for cooks. Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. ...
Restaurant General Manager
Restaurant General ManagerAbout UsCarrols Corporation is one of the largest restaurant companies in the U. Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week. Train and develop the capabilities of Assistant Managers and Manager Trainees in t...
General Manager(5438) - 5784 Raleigh Lagrange Rd
Responsibilities of the General Manager include:. Some of the qualifications and skills useful for a General Manager are:. Communicate between managers, customers, and employees. ...
Store Leader (General Manager)- Up to 70K
Job Title: Store Leader - Glide Xpress Car Wash.Glide Xpress Car Wash is a leading provider of convenient, high-quality car wash services, dedicated to delivering an exceptional customer experience with efficiency and excellence.We pride ourselves on our commitment to environmental sustainability, u...
EXECUTIVE CHEF
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Sous Chef - Limelight - Germantown, TN
A brand-new restaurant in Germantown, TN is looking a Sous Chef who is responsible for supervising the preparation of food to be served while complying with sanitation, health, and personal hygiene standards. The Sous Chef will coordinate the work of kitchen staff while ensuring the quality and time...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Assistant Manager(5454) - 686 Union Ave
Some of the qualifications and skills useful for an Assistant Manager are:. Assist the General Manager as directed. Communicate between managers, customers, and employees. Serve as acting General Manager (GM) when GM is away. ...
Restaurant General Manager - Popeyes
Restaurant General Manager – POPEYES. Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's public re...
Assistant Manager
We realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...