Kitchen Manager: salario promedio en Basalt, CO in 2024
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Kitchen Manager III (Pool Posting, Location To Be Determined)
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Kitchen Manager II (Pool Posting, Location To Be Determined)
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Kitchen Assistant Manager (Pool Posting, Location To Be Determined)
Serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence while participating in preparation, serving, cashiering, and sanitation tasks. Responsible for assisting the manager in oversight of kitchen operations to ensure that students are se...
General Manager (KH-10587)
The ability and desire to be a working General Manager who can step in alongside the dairy’s team members or fill in where/when necessary to train and/or complete the day-to-day work. Barn equipment and able to troubleshoot issues- Agricultural Spanish, at a minimum- Organized, self-starter, and det...
Assistant Facility Manager, Valet Operations
Report any known accidents, observed or suspected violations of Company policy, safety hazards or any unusual occurrence to the Facility Manager. ...
Executive Chef
Proven experience as an Executive Chef or Head Chef in a fast-paced, high-volume. Chef for the winter season, with the potential for full-time, year-round employment,. ...
Executive Chef
Proven experience as an Executive Chef or Head Chef in a fast-paced, high-volume. We are currently seeking an Executive. Chef for the winter season, with the potential for full-time, year-round employment,. ...
Jr. Sous Chef - Element 47
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shifts. Ensures food is prepared according to Executive Chef's specifications and assists in training line staff to the Hotel/Kitchen standards. Responsible for the kitchen operations in the absence of Chef on duty...
Jr. Sous Chef - Element 47
Sous Chef will assist in maintaining smooth operations of the kitchen during assigned shift. Ensures food is prepared according to Executive Chef's specifications and assists in training line staff to the Hotel/Kitchen standards. Responsible for the kitchen operations in the absence of the Chef on d...
Sous Chef
The Sous Chef assists the Executive Chef with managing food quality through leadership by promoting an atmosphere that motivates and recognizes the back-of-house team members. Our established and highly regarded client is seeking their next Restaurant Sous Chef. Restaurant Sous Chef Duties and Respo...
Restaurant Manager
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Assistant Restaurant Manager - Ajax Tavern
The Assistant Restaurant Manager is responsible for assisting in the daily operations of the restaurant and bar, staffing and training, high service level, excellent guest response, and upkeep of the operation. Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager...
Assistant Manager: Operations
In partnership with the Store Manager, model and lead a customer-first selling culture through effective routines, visual brand standards, and engagement behaviors. Plan for and execute daily business tasks and duties assigned by and in the absence of the Store Manager. Additional duties and respons...
Assistant Store Manager- Aspen
The Assistant Manager leads day-to-day retail operations. Assists Store Manager with leading goals and objectives throughout daily operations. ...
Kitchen Manager I (Pool Posting, Location To Be Determined)
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
Cook - Whitcomb Terrace
Embrace the adventure of a career at Aspen Valley Hospital.Aspen Valley Hospital is a twenty-five-bed community hospital that represents the best of two worlds — the warmth and friendliness of a small town and the technical expertise of a major medical center.Our award-winning hospital, nestled in t...
Chef de Cuisine - Element 47
The Chef de Cuisine will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in c...
ASSISTANT GENERAL MANAGER
As an Assistant General Manager at Wendy's you will utilize your knowledge of positional skills, customer service and courtesy, health and safety regulations to "Delight Every Customer" through your commitment to delivering a "WOW" experience to our guests and crew members each and every day! You wi...
Chef De Cuisine - Winter 24-25
The Chef de Cuisine assumes overall responsibility for the culinary aspect of assigned restaurant. Communicate with executive chef regarding the daily inventory and ordering process . ...
Restaurant Assistant Manager - Winter 24-25
The duties of the Assistant Restaurant Manager are to assist the Restaurant Manager in the daily operation of the assigned restaurant and to act as the Restaurant Manager as needed. Ensure that the Restaurant Manager is aware of guest comments and concerns. Works under minimal supervision of the Res...
Pastry Cook
East West Hospitality is an equal opportunity employer and participates in E-verify.At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships.We believe in doing the right thing for each other, our community, ou...
Sous Chef - Element 47
The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef’s specifications and trains employees to the hotel / kitchen standards. Communicates discrepancies form standard with the Executive Chef. Enters all new menu items in chef te...
Cook II - ASPENX Mountain Club - Winter
The Cook II primary responsibility for station assigned; maintains mise en place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required. ...