Kitchen Manager: salario promedio en Berkeley, CA in 2024
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Assistant General Manager
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
Assistant Kitchen Manager
Assistant Kitchen Manager Responsibilities. Assistant Kitchen Manager Requirements. CF; Assist in onboarding, training, and developing kitchen staff. CF; Assist in executing catering orders while maintaining kitchen service. ...
Food Service Specialist/ Kitchen Manager
The Food Service Specialist/Kitchen Manager will be responsible for all food preparation and sanitation of the kitchen and dining room, providing safe, quality, good-tasting food for the guests and campers at Camp Pinewood. We are looking for a Food Service Specialist/Kitchen Manager, which is a vit...
Restaurant Manager
Working within the Drive Thru Management team, the Restaurant Manager ensures that a high-level guest service experience is paramount, upholding Amy’s culture and core values that deliver total guest and employee safety and happiness. ...
Kitchen Manager
The Kitchen Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. They must ensure the kitchen operates smoothly, maintain food quality and safety stand...
Kitchen Manager
The Kitchen Manager is responsible for managing all the operations of the ghost kitchen. Kitchen Manager Upscale Fast Casual Restaurant. Minimum 2+ years of experience as a Kitchen Manager (or similar leadership role) with a high volume ($4M+), upscale, scratch, fast-casual restaurant chain/group. ...
Kitchen Manager/ General Manager
Years in the restaurant business, specifically in the kitchen, 2 years in a leadership role. Must also be able to tolerate temperature changes in kitchen and refrigerated areas. Managers do not have a set schedule and are required to work as needed to support the business, including evenings and wee...
Assistant General Manager
Review kitchen labor and scheduling with General Manager to ensure proper kitchen coverage. The Assistant General Manager is responsible for supervising and coordinating all kitchen activities during their designated shift. They must ensure the kitchen operates smoothly, maintain food quality and sa...
General Manager
We are looking for an experienced Manager for Our Palo Alto location to grow with us. Main responsibilities of our Manager:. Control of kitchen, product and food ordering. Food Safety Manager certification. ...
General Manager
Local Kitchens helps the best local restaurants expand to new cities with our network of micro food halls. Highest quality standard in the room - Protect food quality by being detail-oriented and following kitchen procedures. Train and develop team members to become Supervisors and Managers. Kitchen...
Kitchen Manager
We are looking for an experienced Kitchen manager to grow with us!. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Responsibilities of a Kitchen M...
Restaurant Kitchen Manager - Sous Chef $80K + Bonus
As the Restaurant Kitchen Manager - Sous Chef, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of culinary excellence are maintained. Restaurant Kitchen Manager - Sous Chef in San Francisco, CA. Are you a talented culinary professional with a passion for cre...
Restaurant Kitchen Manager
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Assistant Kitchen Manager
Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ● Minimum of 2 years of kitchen experience ● Minimum of 1 ...
Morning Kitchen Manager
Previous pastry experience in a professional kitchen is a MUST!. ServSafe Manager Food Handler Certification. ...
Kitchen Manager
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will rec...
Assistant Kitchen Manager
The Assistant Kitchen Manager is responsible for managing the kitchen, under the direction of the Kitchen Manager. Minimum 2+ years of experience as a Sous Chef, Executive Sous Chef, Assistant Kitchen Manager or Kitchen Manager in a $3M+, quick-service or full-service restaurant. Other duties as dic...
Assistant Nurse Manager - OR
Qualified external candidates may be eligible for a sign-on bonus!.Manages activities of the unit(s), monitors quality, service and utilization standards.Supervises the day to day shift activities.Manages the units day to day clinical operations including practice standards, staffing, payroll, budge...
Executive Sous Chef
We have an immediate opening for a seasoned Executive Sous Chef to oversee all front-of-house operations. Do you have at least 2 years’ experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic ...
Bakery Associate Team Leader (Assistant Department Manager)
Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by pr...
Sous Chef
We are seeking a strong well rounded Sous Chef to join our team. Respecting what we have built, and chef's recipes and techniques, be willing to learn and grow. Work as #2 in the kitchen under chef / owner. We require strong current professional references and contact information of your former chef...
Kitchen Supervisor
The Kitchen Supervisor will oversee the day-to-day operations of our kitchen and retail space, ensuring that all food is prepared and presented to the highest standards. The Kitchen Supervisor will also work closely with the Ownership Group to develop menus and ensure that our seafood-driven menu vi...
Restoration General Manager
We are looking for an experienced Restoration Specialist to step into the role of Branch Manager. ...
Server
Must be 21 years of age, 1- year of hotel server experience, Must possess a positive attitude and work well with other associates.REQUIRED CERTIFICATE/LICENSE :.California Food Handler Health Card, Valid RBS Server Certificate.Duties include, but are not limited, to the following:.Organizes, cleans ...