Kitchen Manager: salario promedio en Big Sky, MT in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Big Sky, MT
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Pastry Chef
The Pastry Chef will report to the Executive Chef and will work closely with kitchen colleagues to ensure the smooth operation of the pastry section and deliver exceptional customer satisfaction. Reports to Executive Chef and Executive Sous Chef and communicates for daily planning VIPS, and special ...
Auric Room General Manager
Absent extraordinary prior on-the-job experience, the Auric Room General Manager position requires a High School diploma or general education degree (GED) and preferably either a two-year business degree in Business, Hospitality or related field (or equivalent combination of education and experience...
Installation Technician - Billings, MT
Cook Solutions Group, listed as a 100 Best Companies to Work for, is looking for a Full-Time Installation Technicians with excellent customer service, communication, and time management skills, a professional attitude and appearance, and the ability to integrate into our "We Make It Happen!&quo...
Sous Chef
This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world! Success Profile Here are some of the top qualities that will help you be successful in this role: Problem solving Team oriented Helpful Focused Thorough Detailed Respo...
Sous Chef
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
Pastry Sous Chef
The Sous Chef reports to the Executive Chef. The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardizati...
Executive Chef
Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. ...
Outdoor Pursuits Assistant Manager
The Outdoor Pursuits Assistant Manager will be responsible for supporting the Director and Assistant Director of Outdoor Pursuits in the management of Compass Sports, and ensuring the facilities provide an exceptional guest and associate experience within Montage standards. Please discuss with our h...
assistant store manager
Now Brewing – Future Leaders! #tobeapartner.Starbucks is known for developing extraordinary people who drive business success by doing the right thing for partners (employees), customers and communities – globally.As a Starbucks leader you are driven by a deep sense of purpose.You are aspirational -...
Assistant Small Grain / Pinto Bean Farm Manager
Location: MontanaJob Number: 6070Assistant Farm Manager needed for a 5000 acre (irrigated and dryland) family farm in Northeast Montana that produces small grains and pinto beans. This is a "working manager" position and applicants must experience seeding, fertilizing, spraying, harvesting, and tend...
Assistant manager
We are looking for a Data Entry Specialist whose main function is providing excellent customer service by quickly and accurately processing submissions sent electronically by our members.A Data Entry Specialist will compare data with source documents submitted by our members, checking for accuracy a...
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager. The Food and Beverage Assistant Manager will direct, coordinate, and administer Food & Beverage service operations to ensure profitability, quality standards and services, and guest satisfaction. Please discuss with our hiring managers during our selection processe...
SOUS CHEF FULL TIME YEAR ROUND
The Sous Chefassists the Chef de Cuisine in supervising all culinary operations for Moonlight Basin. SOUS CHEF – FULL-TIME, YEAR-ROUND. The Sous Chef will lead the associates in their duties, menu creation, and promoting a safe work club restaurants are hand crafted, distinctive and we strive to dis...
Lead Line Cook
Success Profile Here are some of the top qualities that will help you be successful in this role: Driven Supportive Diligent Professional Precise Technical Responsibilities Picture yourself being a Lead Line Cook at Big Sky Resort and having the opportunity to: Assist the Chef and Sous Chef with ove...
Matador Ranch Assistant Manager
The Assistant Manager will work closely with the Matador Ranch Manager to coordinate, prioritize and execute Ranch operational needs including grazing management, hunting access program, facility and infrastructure maintenance, equipment repair and maintenance and mechanical repair, and noxious weed...
General Manager of Hospitality
Forbes stars, AAA diamonds) for lodging and dining outlets Develop and implement strategies to increase guest satisfaction scores and Net Promoter Scores (NPS) Collaborate with the GM of Mountain Experience to ensure seamless, memorable guest journeys across all resort touch points Team Leadership a...
Line Cook/Banquet Cook - Summer Season
LINE COOK / BANQUET COOK / LEAD LINE COOK. Our Cooks assist the Executive Chef in all culinary operations for Moonlight Basin. The Cook is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and directions. Two years previous re...
Assistant Facility Manager, Valet Operations at Big Sky
Report any known accidents, observed or suspected violations of Company policy, safety hazards or any unusual occurrence to the Facility Manager. ...
Chef de Partie, Pastry
The Chef de Partie will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry...
Line Cook
This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world! Success Profile Here are some of the top qualities that will help you be successful in this role: Diligent Supportive Accommodating Willing and He...
Sous Chef
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Cook III
The Cook III will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and w...