Kitchen Manager: salario promedio en Boca Raton, FL in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Boca Raton, FL
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Restaurant Manager
Bolay Fresh Bold Kitchen is redefining a career in hospitality. A Bolay Restaurant Manager is responsible for leading in the overall management of the restaurant’s daily operations. The Restaurant Manager is responsible for all aspects of the business while cultivating a diverse culture for ou...
Sous Chef or Kitchen Manager
Open/closes the kitchen properly and follows the closing checklist for kitchen stations. Candidate should have a at least 3 years of Sous Chef or Kitchen Manager experience. Assist in selecting, training, supervising, disciplining and counseling staff in the kitchen. Coordinates and participates in ...
Kitchen Manager Boca Raton
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)...
Kitchen Manager
Newly hired culinary managers will quickly embrace a self-directed training model and demonstrate a high level of curiosity about the finer details of culinary operations. Compensation growth is performance-based and many Culinary Managers in our company earn over $150K per year. ...
ASST KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Kitchen Manager
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
Assistant Restaurant Manager
Now Hiring an Assistant Restaurant Manager for BENTO***. Growth opportunities (65% of our current managers started as team members!). Support the Store Manager in whatever they need, including maintaining set budgets, reaching sales and quality goals. Experience as a Department Lead at Bento Kitchen...
Assistant Restaurant Manager
Now Hiring an Assistant Restaurant Manager for BENTO***. Growth opportunities (65% of our current managers started as team members!). Support the Store Manager in whatever they need, including maintaining set budgets, reaching sales and quality goals. Experience as a Department Lead at Bento Kitchen...
Kitchen Manager Deerfield Beach
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)...
Kitchen Manager
Keke's Breakfast Cafe is hiring for a Kitchen Manager for the Boca Raton location. Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate. Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils....
Kitchen Manager Pompano Beach
KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO. You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)...
KITCHEN MANAGER
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Kitchen Manager
The Kitchen Manager is responsible for. Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen. Vigilant attention to the organization and appearance of the kitchen. Coaching, evaluating, and providing accountability for all kitchen Team Members. ...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Kitchen Manager
TGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. As a TGI Fridays Kitchen Manager, you can expect a competitive...
Assistant Kitchen Manager
Assists Kitchen Manager with labor control and assigning duties to supervisors and Staff Members and. Assists Kitchen Manager with coordinating catering/banquet functions with the appropriate Department. Ability to perform all responsibilities of each position in the kitchen. Conducts proper orderin...
Sous Chef or Kitchen Manager
Open/closes the kitchen properly and follows the closing checklist for kitchen stations. Candidate should have a at least 3 years of Sous Chef or Kitchen Manager experience. Assist in selecting, training, supervising, disciplining and counseling staff in the kitchen. Coordinates and participates in ...
Cook
Healthcare Services Group (HCSG) .For over 45 years, we have provided essential services to thousands of healthcare communities across the country.America's Most Trustworthy Companies.Our Purpose is Fostering Fulfillment In Communities.Our Values, Integrity, Collaboration, Empowerment, Passion & Per...
Chef Operator (GM) Sunrise
As Chef Operator, you will spearhead a team that is passionate about culinary excellence and guide them towards acquiring new skills in our scratch-based kitchen. Maintaining organization while managing logistics and adopting a visionary approach in a fast-paced environment is crucial to your role a...
Restaurant Manager
Our restaurants have a contemporary welcoming vibe that our guests love from the front of the house to the kitchen. Write schedules for all FOH restaurant staff. Be responsible for running the restaurant as if an owner. ...
SOUS CHEF
Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff. ...
SOUS CHEF
Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff. ...
Sous Chef
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. ...
Sous Chef
Le Colonial restaurant, Vietnamese and French Cuisine, is looking for a professional Sous Chef who will act as intermediary between the kitchen management and line staff. In case of an employee failing to comply with rules of conduct listed in Le Colonial Employee Handbook, Sous Chef is required to ...