We are seeking an experienced and motivated Kitchen Manager for our award-winning and full-service restaurant group in. Kitchen Manager Responsibilities:. Kitchen Manager Qualifications:. At least 2-3 years as a Kitchen Manager in a full-service restaurant environment. ...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
Kitchen Manager needed in TULSA!!!. We are seeking an experienced and motivated Kitchen Manager for our award-winning and full-service restaurant group in. Kitchen Manager Responsibilities. Kitchen Manager Qualifications. ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
The Kitchen Manager will be directly responsible for daily operations of the kitchen, including, but not limited to, food purchasing, food preparation, and consistency in the product presented to the guest. The kitchen manager is responsible for all BOH staff in methods of cooking, preparation, plat...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!. Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards. You possess an understanding of the day-to-day operations and systems of a...
Our Assistant Local Manager Will Also. Previous retail/assistant manager and photography experience preferred. Local Manager as you lead, develop and motivate the local team to achieve personal, professional and company goals. Assist Local Manager with administrative tasks such as inventory, schedul...
We are seeking a Chef Sushi to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Unidine is hiring immediately for a full time .Montereau - 6800 S Granite Avenue, Tulsa, OK 74136.Full time schedule; open availability preferred.Hours and days may vary; more details upon interview.At least 2- 4 years of experience required.A fun work environment, robust benefits package, great tea...
The Assistant Smallwares Manager works closely with the Smallwares Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sale...
Whether you’re flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time. As a Cook, you know that our food is at the core of who we are. In this role, you wi...
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. ...
Manage operations with passion, integrity, and knowledge while promoting the culture and values of the restaurant;. Provide direction to shift leaders, and staff to achieve restaurant goals. Provide coaching and feedback to managers and staff and assess performance on an ongoing basis. Manage the re...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
The Kitchen Manager/Chef is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation an...
Stocks, rotates, and monitors product temperatures before and after cooking. ...
Ready for the chance to help lead a restaurant and team to success? Apply for an Assistant Manager position today!. As the Assistant Manager, you're the right-hand person to the General Manager. As the Assistant Manager, you'll pass this message on through your team and create the culture of service...
Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment.This is a great opportunity for starting and growing a career in the restaurant field.Job Types: Full-time, Part-time.Flexible Schedule with hours between 6am and 4pm .Basic Math: 1 year (Pref...
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
Assistant Restaurant Manager-Food Service Supervisor-Management. ...
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Attention: Future college students, Parents of future college students and future Business majors! Or anyone looking for a change.Average 4 year college cost in the US = $108,000!! Average Salary with degree $62K.Compared to 4 years as a GM with us.Start making money now! No School Debt! Learn how t...