As kitchen manager, you'll be responsible for overseeing daily operations of the restaurant. ...
Additionally, you will be responsible for, but not limited to the following duties: Responsibilities: Hiring and training of kitchen team members Reviewing and evaluating all kitchen team members Responsible for cost control and labor control Working with Culinary Director in developing menu items M...
General Manager with Seed Kitchen & Bar / Stem Wine Bar in Marietta, GA. General Manager for Seed Kitchen & Bar / Stem Wine Bar. Prior General Manager experience in a fine dining/upscale casual dining setting. Ability to effectively communicate daily and in the manager’s log book. ...
Additionally, you will be responsible for, but not limited to the following duties: Responsibilities: Hiring and training of kitchen team members Reviewing and evaluating all kitchen team members Responsible for cost control and labor control Working with Culinary Director in developing menu items M...
Kitchen managers are responsible for culinary aspect of the operations during the shift. ...
RESTAURANT KITCHEN MANAGER NEEDED!. Restaurant Kitchen Manager Essential Functions:. Restaurant Kitchen Manager Experience and Educational Requirements:. Restaurant Kitchen Manager Physical Requirements (Reasonable Accommodations may be requested):. ...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
This very stable and well-known group is expanding and is seeking a high-volume Kitchen Manager. You must be a hard worker with a solid background in a scratch kitchen. Ability to manage a kitchen and handle all personnel decisions. ...
The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. Under...
The Head Chef/Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relati...
Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our Kitchen Crew creates a variety of delicious dishes from our full restaurant and catering menus. ...
The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The K...
JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
The Kitchen Manager directs the food service activities and back of house operations of the restaurant and market in accordance with company guidelines regarding operating procedures, food preparation and product specification, sanitation and cleanliness, profitability, and employee relations. The K...
Kitchen managers are responsible for everything that happens during the shift. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials. Responsible for all kitchen functions including food purchasing, preparation and maintenan...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
Title: Manager I, Kitchen Equipment. Under limited supervision, orchestrates the strategic planning, development, direction, execution, and oversight of all kitchen equipment maintenance operations. Manages resource allocation for Kitchen Equipment Technician, including procurement of supplies and i...
Estimate future needs for goods, kitchen utensils, and cleaning products. About Frontera Mexican Kitchen:. ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Our managers are passionate about food, beverage and people. As a Manager, you would learn all of the stations on the line, Grill, Sauté, Fry, Salad and Prep. General managers are responsible for everything that happens during the shift. You as a General manager set the tone and the example for the ...
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. The Assistant Kitchen Culinary Mana...