Chick-fil-A - Culinary Kitchen Manager. As a Culinary Kitchen Manager, you will have the opportunity to work in a positive, people-focused setting where you can grow your skills and contribute to the community. This person will ensure proper processes, food safety, cleanliness, organization and othe...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Our company is searching for a Kitchen Manager that is organized and has the lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Kitchen Manager at our location in Marlton, NJ. The Kitchen Manager will ensure 100% concurrence with all company...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
We are growing and we need to continue to add a quality Kitchen Manager to ensure future growth! . ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
We are a full-service design-remodeling company serving Burlington County and surrounding residential areas.Our Design Center and Showroom is in Moorestown, New Jersey.This position earns competitive pay of .The ideal candidate will have the following qualifications:.Production Management or as a Le...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
Nutri-Serve is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy K-12 Dining Services setting. The Manager and Supervisor shares an overall responsibility of food service. ...
In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. This person will ensure proper processes, food safety, cleanliness, organization and other kitchen efficiencies are properly maintained across all day parts through proper lead...
At least two years of restaurant management (Assistant General Manager, Kitchen Manager, etc. The Kitchen Manager is tasked with managing the daily operations of the restaurant's back-of-house. This includes responsibilities such as managing kitchen inventory, ensuring compliance with safety and san...
Are you a kitchen manager that thrives in fast pace, high volume environments? Are you looking to join a group that has a great employee focused culture? Apply today!. ...
Our company is searching for a Kitchen Manager that is organized and has the lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Kitchen Manager at our location in Marlton, NJ. The Kitchen Manager will ensure 100% concurrence with all company...
Our company is searching for a Kitchen Manager that is organized and has the lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Kitchen Manager at our location in Marlton, NJ. The Kitchen Manager will ensure 100% concurrence with all company...
The Kitchen Lead assists the Food Service Director with the oversight of meal production, menu planning, purchasing, ordering of product and inventory control for meals in their school. This role provides day-to-day leadership of the kitchen team. Oversees the production of all meals and the overall...
Our company is searching for a Kitchen Manager that is organized and has the lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Kitchen Manager at our location in Marlton, NJ. The Kitchen Manager will ensure 100% concurrence with all company...
Looking for an seasoned Sous Chef ready to make his mark in the culinary world. Chef will be responsible for all kitchen activities for the restaurant that will include the following and other responsibilities that may not listed. ...
Responsibilties include set up of station, working clean, following health department guidlines, and have experience in varied cooking techniques. ...
Looking for an seasoned Sous Chef ready to make his mark in the culinary world. Chef will be responsible for all kitchen activities for the restaurant that will include the following and other responsibilities that may not listed. ...
The Restaurant General Manager (RGM) provides overall leadership and direct supervision of operations in an individual restaurant to ensure that the restaurant meets or exceeds its annual operating plan. ...
The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, paperwork, and store needs. At Dollar General, our mission is Serving Others! We value each and every ...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Haddonfield, NJ and Haddonfield area. ...
A General Manager must be committed to inspiring our team, as well as helping our Customers succeed and growing our business with integrity. General Managers are required to work a schedule based on the needs of the business. Essential Job Skills Necessary for Success as a General Manager. Prior Exp...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...
Team Member, Learning Coach, Team Leader, Manager and Director Levels. Team Member & Manager's Code of Honor:. Communicate clearly with fellow team members and leaders. In our kitchens, we focus on fresh and simple ingredients. ...