We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
We are looking for a hands-on Executive Chef / Kitchen Manager type candidate who has the desire and ability to run a. We are seeking a quality Culinary Manager or strong Executive Chef who has a passion for this industry and has an eye for detail in consistency and people development!. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly. Fosters open communication with kitchen and FOH staff. ...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
Ocharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. Kitchen Manager or Culinary Manager experience is preferred in this Back of House leadership / Hea...
Proven experience as a Kitchen Manager or in a similar leadership role. Manage all aspects of kitchen operations, including food preparation and presentation. Lead, train, and mentor kitchen staff to foster a cohesive team environment. Uphold cleanliness and organization in the kitchen. ...
JOB TITLE: Restaurant Kitchen Manager . Our Kitchen Manager serves at the ambassador to the JINYA restaurant concepts, ensuring food and services exceeds our standards of excellence. Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team membe...
Overview: The Kitchen Manager reports to the Executive Chef and is primarily responsible for overseeing the operation and efficiency of the kitchen. The BOH Manager also has many duties beyond the kitchen including training and mentoring line cooks and other food preparation workers, completing adm...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
Must have at least 2 years of experience as a Kitchen Manager, and ideally 1+ year of FOH / Service manager experience. Restaurant Managers with Kitchen Experience. If you have a passion for the restaurant industry and a desire to serve others, we would love for you to join our Mex1 crew!...
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level. The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operati...
Do you have experience with - cooking, writing schedules, ordering and maintaining cleaner then clean kitchen ?. You must have full time, 7 day availability * Organization skills * Team developer * Can follow recipes, and take a huge amount of pride in your work * All other requirements and benefits...
In the absence of the Store Manager, the Assistant Manager is responsible for leading the entire operation of the Store to ensure that Company standards and best practices are consistently met. Assists with Associate Relations issues by communicating any incidents to the Store Manager or District Ma...
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Basic understanding of professional cooking and knife handling skills with the desire to learn advanced pastry cooking skills. As a Pastry Cook, you maintain high quality standards for each dish that is sent out. Keeping with consistency, you’ll adhere to standard portion sizes, cooking method...
Join Our Dynamic Team as an Assistant Manager at Our Thriving Convenience Store!. Are you ready to drive success and be the fuel behind a thriving convenience store? We are on the lookout for energetic Assistant Managers to supercharge our team. Team up with the Store Manager to steer all store oper...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
Join the Kiawah River family by supporting the Spring House operations! We are looking to hire creative and enthusiastic individuals who are interested in a dining experiences that fall in line with our farm-to-table concept.The Spring House is a blossoming operation and requires individuals who are...
Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Will support Executive Chef with menu planning and food preparation in accordance with curre...
At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it’s what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ lo...
Minimum 2 years as either Sous Chef or Chef de Cuisine in a top tier Restaurant or Hotel. We are seeking a Chef de Cuisine to oversee our kitchen operations and lead our culinary team. As Chef de Cuisine, you wll oversee Revival’s kitchen operations, Banquet production and provide organization...
The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee’s restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE’s Core Values. ...
As a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant mana...
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...