New wine bar opening next month in Mount Holly, NJ is seeking an experienced kitchen manager to join our team. ...
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation. ...
We are a full-service design-remodeling company serving Burlington County and surrounding residential areas.Our Design Center and Showroom is in Moorestown, New Jersey.This position earns competitive pay of .The ideal candidate will have the following qualifications:.Production Management or as a Le...
Our company is searching for a Kitchen Manager that is organized and has the lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Kitchen Manager at our location in Marlton, NJ. The Kitchen Manager will ensure 100% concurrence with all company...
Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-l...
New wine bar opening next month in Mount Holly, NJ is seeking an experienced kitchen manager to join our team. ...
With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis. A...
In our kitchens, we focus on fresh and simple ingredients. Produce is delivered fresh to our kitchens several times a week. This person will ensure proper processes, food safety, cleanliness, organization and other kitchen efficiencies are properly maintained across all day parts through proper lead...
Are you a kitchen manager that thrives in fast pace, high volume environments? Are you looking to join a group that has a great employee focused culture? Apply today!. ...
Chick-fil-A - Culinary Kitchen Manager. As a Culinary Kitchen Manager, you will have the opportunity to work in a positive, people-focused setting where you can grow your skills and contribute to the community. This person will ensure proper processes, food safety, cleanliness, organization and othe...
Our company is searching for a Kitchen Manager that is organized and has the lead a team of professionals to success! If this sounds like the career you are looking for, apply today as a Kitchen Manager at our location in Marlton, NJ. The Kitchen Manager will ensure 100% concurrence with all company...
Looking for an seasoned Sous Chef ready to make his mark in the culinary world. Chef will be responsible for all kitchen activities for the restaurant that will include the following and other responsibilities that may not listed. ...
By overseeing the daily operations of our stores, including personnel management and inventory control, our General Managers keep customers coming back by providing a positive experience from start to finish – and keeping associates happy, too. Ability to effectively present information and respond ...
Posted 27-Aug-2024 (EST) | 460 Haddon Avenue, Collingswood, NJ 08108, USA | Hourly | Part Time EveningUtility Worker - DishwasherPart Time Evenings * 4pm - 7:30pm20 hours per week + weekends$15. United Methodist Communities has been certified A Great Place to Work for the 7th year in a row, 87% of o...
Unleash Your Creativity! Are you a strategic, dynamic, and innovative leader? Sodexo Corporate Services is seeking a high-end hospitality focused Executive Chef for our rapidly growing pharma life sciences client account in headquartered Plainsboro, Executive Chef, Chef, Executive, Hospitality, Foo...
The Crunch Manager will ensure the members receive the highest quality of service and facilities. Oversee PT manager in ensuring all components of departmental objectives are satisfied. Conduct weekly detailed inspection of the club with the Maintenance Manager utilizing cleaning checklist and forwa...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
We are excited to be recruiting for a Deputy General Manager at BMA. ...
Bahama Breeze - 2000 Route 38 [Line Cook / Food Prep] As a Prep Cook at Bahama Breeze, you'll: Prepare portions and food items; Follow recipe guidelines to meet or exceed guest expectations; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitati...
All departments and personnel ultimately report to this position including: The Assistant Manager, The Mechanic Manager and all mechanics, the Pit Supervisor and all track personnel, and all cashiers. GENERAL PURPOSE OF JOB: To ensure that the entire staff provides a fun, safe and efficient racing e...
We are hiring a Hotel Line Cook. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of hotel, we offer various types of food service from simple buffet breakfast...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
When you join our team as an Assistant Store Manager, you’ll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...