With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. Assist in set ups for the opening crew in the kitchen . ...
The Kitchen Manager/Chef at Hi-Pointe Drive-In is responsible for managing the kitchen of one of St. Although the Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to w...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
As a Kitchen Manager, you will play a crucial role in supporting the efficient operation of the kitchen and ensuring the delivery of high-quality culinary experiences. Collaborating closely with the Executive Kitchen Manager, you will assist in overseeing and coordinating all aspects of kitchen oper...
The Kitchen Manager plays a critical role in ensuring the kitchen is sanitary, safe, and spotlessly clean, and that each Guest receives steaming hot and made from scratch food. We're looking for an experienced Kitchen Manager. The Kitchen manager achieves this by adhering to all company and local co...
The Assistant Kitchen Manager is expected to work flawlessly with the Kitchen Manager to learn and grow into a Kitchen Manager within 6-12 months. The Assistant Kitchen Manager will help the Kitchen Manager with the below responsibilities:. The Assistant Kitchen Manager at Hi-Pointe Drive-In is resp...
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Why people LOVE working for this company!.One of the fastest growing concepts.High volume which equals high bonus.Position Overview & Responsibilities.Shared responsibility of all BOH responsibilities for a single unit upscale full service restaurant.Manage staff (schedule, assist in training, handl...
As the Kitchen/F&B Manager for our Zone Bowling Clayton venue, you will lead our F&B team and have influence over the success of this venue by championing our values every day! You will be supported by & also provide support to the Venue Manager and have a razor-sharp focus on ensuring our guest exp...
We need an exceptional Kitchen Manager to take the helm in our busy kitchen. Join Our Family as a Kitchen Manager!. You'll oversee daily operations, maintain an immaculate kitchen inventory, ensure food safety protocols are followed, and make sure every dish served makes our guests' taste buds dance...
A DAY IN THE LIFE AS A GENERAL MANAGER. As a General Manager, your time will be spent providing leadership for your teams. The General Manager implements plans to meet customers' expectations and critical project components. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu...
Experience with fast casual restaurant or full service experience. ...
The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Assist Executive Sous Chef in training and development of kitchen staff skills and ongoing trainin...
OVG is searching for an Executive Chef who will oversee culinary operations at both the Centene Community Ice Center and Saint Louis Music Park. The Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure g...
To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM”). Prepares and cooks all food product as dictated by the needs of the busine...
Now Hiring! Full-Time Sous Chef to join our Culinary team! . What you can expect as a Sous Chef:. Qualifications of an ideal Sous Chef:. Executive Chef in supervising the activities of and directing the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ens...
What you’ll do: * Division Implementation + Organize and coordinate all activities required for successful division implementation (staffing, administration, safety, maintenance, and training) + Interface with client, local leadership team, and support team ...
As a Sous Chef/Lead Cook, you will have to opportunity to connect with, and positively impact the lives of, our residents daily! You will assist the Dining Services Director in managing daily kitchen activities. As a Sous Chef/Lead Cook, working with the Dining Services Director,. To become a Sous C...
Documenting each morning what the Head Chefs require before they prepare the day’s dishes. Cleaning and organising the food preparation area for the Head Chef. Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. Ensuring the Line and Prep Cooks prepare the di...
Dishwasher, you will be trained to be the backbone of our kitchen. Wash and sanitize a variety of kitchen tools and utensils. Maintain a clean 'back of house' by sweeping and mopping the kitchen. Take on many tasks as needed to keep the kitchen thriving. ...
Always be at the Service of our guest as well as fellow associates or managers. Serve as member of Executive Committee/Management Team, Manager on Duty (when required) and work with other management personnel in establishing and implementing hotel service standards to achieve maximum profitability a...
The General Manager is accountable. The General Manager reports to the District. Manager for the area and supervises Assistant Managers, Shift Leaders, and Team. The General Manager operates the restaurant consistent with, and. ...