An established restaurant in California is seeking an experienced and innovative General Manager to lead our team and ensure an exceptional dining experience for our guests. Proven experience as a General Manager in a high-volume, upscale restaurant, with expertise in seafood preparation. If you wan...
Our Restaurant Assistant Managers are responsible for the operation of the restaurant. Prior experience as general manager, restaurant assistant manager, shift lead, team lead, supervisor or experience in BOH, FOH and other food service lead roles are highly desirable. Restaurant Assistant Manager i...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. ...
Store, prepare, cook, and properly plate all food items in accordance with all local andIHOP Standard Operating Procedures (SOP) regulations. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Grant Grove in Kings Canyon National Park, California. Housing includes free on-site laundry and communal area for cooking. ...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Please see the attached duty statement for details on this postion.Contact Battalion Chief Brad Niven at (209) 419-4453 or Brad.Nivenfor questions related to this position.Filling Limited Term for up to 24 months with the possibility of becoming permanent.Candidate may be selected by resume review.Y...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Minimum 2-4 years' experience as a Wine Manager, Wine Director, Sommelier, Restaurant Assistant General Manager (AGM), Restaurant Manager, Food & Beverage Manager, Dining Room Manager, FOH Manager, or Hospitality Manager in a full-service, upscale, fine-dining restaurant concept is required. Wine Di...
Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement and optimism. Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager. ...
We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...
Hiring immediately for full-time salaried Operating Partner or General Manager:. For external hires, recent prior experience as a General Manager is required. General systems proficiency in POS systems, corporate software systems, third party delivery platforms, inventory systems, reservation system...
Our team is dedicated to providing the highest quality fire protection solutions and an exceptional customer service experience.We are committed to serving the diverse needs of all our valued clients throughout the Phoenix Valley region.Competitive Salary with Bonus Potential.Benefits (Medical, Dent...
We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation, pr...
The Assistant Manager is responsible for supporting the Store Manager in the various tasks involved in the overall operation of a store, ensuring maximum sales and profitability by developing staff, controlling expenses and shrinkage as well as all aspects of merchandising and inventory control in a...
Performs routine maintenance and immediately informs General Manager of needed repairs. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and bu...
It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The Chef De Partie is the highest ranked non-exempt position in the kitchen. Take a lunch break before the 5th hour of work, you are responsible to tak...
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager. As needed, you will assume responsibility for the store in the Store Manager’s absence. Support the Store Mana...
We are hiring immediately for a SOUS CHEF I position. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking f...
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality. Strong preference for internal promote from Assistant General Manager position. ...
Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and ap...