Kitchen Manager: salario promedio en Clinton, MS in 2024
Descubre cuál es el salario promedio como Kitchen Manager en Clinton, MS
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Kitchen Manager
The maestro who keeps everything in line, the kitchen manager! A quality kitchen manager has great leadership & communication skills, a willingness to learn and grow, and take accountability for the operation of the kitchen. A kitchen manager needs to be running tight with their General Manager ...
Restaurant Kitchen Manager
Unequaled opportunity at the best chain restaurant company in the country!As a Kitchen Manager, you are responsible for "Making Pleasurable Dining Affordable" for our guests by ensuring Golden Corral operational standards are communicated, trained and maintained in the restaurant. We hire managers w...
Kitchen Manager / Chef
We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Flowood, MS. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must ex...
Kitchen Manager
A Georgia Blue Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, food inventory, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Kitchen Managers are responsible for the training of kitchen employe...
Culinary Kitchen Manager | Assistant Culinary Kitchen Manager
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Ridgeland, MS. We are a great company for talented Kitchen Manager professionals to make ...
Kitchen Manager
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Kitchen Manager
A Georgia Blue Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, food inventory, receiving, preparation and maintenance of quality standards, safety, sanitation and cleanliness. Kitchen Managers are responsible for the training of kitchen employe...
Culinary Kitchen Manager | Assistant Culinary Kitchen Manager
Are you a Kitchen Manager that enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety and sanitation? If so, apply today for our location in Ridgeland, MS. We are a great company for talented Kitchen Manager professionals to make ...
Culinary Chef - Community
Job Description: SR1's Culinary Chef. Culinary Chef lead an extraordinary culinary journey at Mississippi's First STEM-focused Public Charter School, . As the Culinary Chef , you will play a pivotal role in curating enriching and delightful dining experiences that seamlessly align with our commitmen...
Cook - Flowood
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supp...
Prep Cook
The role of a prep cook is to prepare food to the exact specifications of the chef, Georgia Blue, and our guests. As a prep cook at Georgia Blue, you will be responsible for accurately and efficiently cutting meat, chopping vegetables, preparing soups, desserts, and sauces; putting together entrees ...
General Manager
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s ...
General Manager
Main Responsibilities of a General Manager:. General Manager Job Description:. We are looking for an experienced and skilled General Manager with remarkable skills, who will run a store effectively and with attention to detail. Our General Manager candidates are required to be in constant contact wi...
General Manager
Position*As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training Great hiring, training, and retention are key to reaching sales and profit * You will be responsible fo...
EXECUTIVE CHEF III - Ocean Springs, MS
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Dishwasher
Primos is looking for a Dishwasher for our food and beverage outlets. No one likes to eat on dirty dishes, so as the Dishwasher you will play vital role in the running of the restaurant by ensuring clean dishes are available, some food prep, and that the kitchen floor is swept and mopped. ...
Restaurant General Manager
Restaurant General Manager – POPEYES. Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's pub...
Assistant General Manager
Our Assistant General Managers balance being a great leader with delivering WOW service to our guests. Krystal Assistant General Managers understand the importance of providing great energy for restaurant teams and being fresh, friendly and fast for our guest, while focusing on restaurant operations...
Kitchen Staff
The Kitchen Staff will perform a wide range of duties of food preparation and delivery. Cleaning and sanitizing all areas of the kitchen, including washing dishes, cooking equipment, cleaning floors, sanitizing countertops and cutting boards. Communicate kitchen needs to management. ...
Assistant Manager
Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You will support the General Manager in providing coaching and develo...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Dishwasher (CYN)
The dishwasher is responsible for washing dishes, cleaning, and helping to prep and serve meals. ...
Resident Chef (Sur La Table)
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Executive Chef
Plan and cost menus for special events, chef choice menus. ...
Restaurant General Manager - Popeyes
Restaurant General Manager – POPEYES. Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant's public re...