In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Job Description: The Kitchen Manager will be expected to operate a well-managed, clean, and safe kitchen while maintaining strict compliance with health, safety, and security standards and procedures to provide a healthy and safe working and dining environment. Our Company is searching for a passion...
The interviewing, hiring, scheduling, coaching, counseling, suspending of any cast member, with oversight from the General Manager or senior management of the facility, and after conferring with the Human Resources Manager, terminating of any employee. Responsibilities include training and coaching ...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to your success at...
Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is very helpful to your success at this job. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager very helpful to your success at...
Knowledge of all dining room and kitchen systems and operation. Provides direction, coaching, training and development for assistant managers and all team members including food quality, service standards, safety and sanitation, and company policies and procedures. Responsible for establishing and a...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Our exciting, high-energy restaurant group seeks a Restaurant Manager with HoH and FoH experience in High-Volume Casual Dining or Sports Bar environments. RESTAURANT MANAGER QUALIFICATIONS:. Full-service restaurant Manager for at least three years in a high-volume corporate structure. Scratch Kitche...
Start with a Job, Spark a CareerAs a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. ...
General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. Food Safety Certification and Manager Certification. Complete performanc...
Hot burgers, cold shakes, and little moments of magic right in the neighborhood.Start with a Job, Spark a Career.Through your continuous communication with your fellow crew members and your ability to be proactive, y.Moments of Magic You Bring to the Crew.Not sure if your experience aligns? We encou...
Assist in delegating tasks and responsibilities with the Processing Manager, especially when the Manager is not on shift. Collaborate with the Processing Manager on outstanding items that may need to be addressed in the department. ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
Assistant Managers are responsible for ensuring that the restaurant delivers great experiences to guests while maintaining operational standards. Immediately report all human resources and risk management concerns to your General Manager and District Manager. You will manage the daily operations of ...
Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following sta...
We expect applicants to have experience in restaurant kitchens and the willingness to learn/do all the jobs in the Brenz kitchen. Brenz is a rapidly expanding company and being a Kitchen team member could be just the start of your career with us. To maintain this standard, we need staff who pays att...
We are looking for experienced, creative, and passionate cooks to join our team. We are hiring prep and line cooks. Work with team of cooks to do portion prep work for other shifts when needed. ...
Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. ...
We are looking for a strong, creative, culinary leader! We are a true farm-to-table concept that is in need of a chef that is passionate about local ingredients, simple Southern preparations, and exquisite dining experiences. Executive Chef Qualifications:. Executive Chef in an all-scratch, farm-to-...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job duties must also involve the use of discretion and independent judgement more than 50 percent ...
The Assistant General Manager must also be able to work and communicate effectively with the store team, including the General Manager, other Restaurant Managers, Shift Supervisors and Crew Members. Assistant General Managers are an integral part of the restaurant leadership and management team. To ...
Purpose of the Role: The General Manager provides strategic and tactical leadership for their restaurant. The General Manager must hire, train and develop team members that share the Wingstop mission to Serve the World Flavor. The General Manager must convey the Wingstop culture to his/her crew and ...
The Assistant Manager, both under some supervision of the General Manager and independently during the absence of the General Manager, is responsible for exercising discretion and independent judgment in discharging management duties necessary to all areas of the store operations including:. The Ass...
Kitchen Team Member position is a team member classified based on individual location needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whose main responsibility is to prepare high quality products and maintain a clean and...