As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
Fielding's Culinary Group is now hiring a Manager at FIELDING'S LOCAL KITCHEN + BAR. ABOUT FIELDING'S LOCAL KITCHEN + BAR. Fielding's local kitchen + bar is our casual, upscale neighborhood restaurant in Creekside Park Village Center. FRONT OF HOUSE MANAGER Job Duties:. ...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
Hiring a rock-star Executive Kitchen Manager/ Culinary Director to join our concept of a scratch-kitchen, full-service casual dining restaurant! We are a fast-growing, quality-driven team of restaurant professionals who serve great food and amazing service in a high-energy restaurant setting. The ri...
Therefore, the Kitchen Manager is responsible for approving all prepared food items leaving the kitchen. In addition, the Kitchen Manager also performs numerous administrative tasks, including ordering supplies, and reporting to the General Manager. Are you a Kitchen Manager brimming with culinary p...
The Restaurant FOH | BOH Manager will assist the General Manager in overseeing all areas of operations and floor management. Do you have the magic to command both the Front of the House and the Back of the House in a bustling restaurant? Picture yourself as the dynamic FOH | BOH Manager, where your ...
Executive Kitchen Manager/ Culinary Director. Executive Kitchen Manager / Culinary Director Benefits:. Executive Kitchen Manager/ Culinary Director Experience: . ...
As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it! We are looking for someone who is passionate about scratch-made food! This...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
This job title is associated with Assistant Manager, Assistant Property Manager, and/or Assistant Business Manager. The position: The Assistant Community Manager greets prospects, processes applications, manages leases and renewals, handles rent collections and evictions, and promotes resident satis...
Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers....
As a Domino's Pizza Assistant Manager, your success is vital to our business. To learn more about what Assistant Managers are responsible for, check out. ...
DISHWASHER (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Morrison Healthcare We are hiring immediately for a full-time and part-time DISHWASHER position. ...
Luby's - 201 Longmire Road [Busser / Porter / Cleaner] As a Dishwasher Utility at Luby's, you'll: Wash and sanitize dishes, glassware, utensils, and pots; Maintain cleanliness of kitchen and dining areas; Sweep and mop floors; Dispose of trash and recycle; Assist with food preparation and plating; F...
Assistant Nurse Manager - Neuroscience ICU, FT/Nights (4610 / 6 East). Position responsible for supporting the Nurse Manager in providing leadership to the department - overseeing the daily operations - managing and developing departmental staff, collaborating with the interdisciplinary team in the...
Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to:. General Managers are the leader of therestaurant management team. General Managers provide direction, training and theexpertise required to ensure the ...
Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing hig...
In accordance with Benihana’s service and cooking procedures:. Communicates with Lead Line Cook to facilitate customer orders efficiently and within. Ability to carry and lift cookware (pots, pans, etc) containing hot or cool foods and liquids. ...
Manages and assumes responsibility for all functions of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountabi...
As a General Manager, you will be the leader of your restaurant's Success! You will lead your Restaurant Management Team and Team Members through performance, engagement, and training initiatives. You know the business and have at least one year of experience as a general manager within a restaurant...
Restock cook stations and keep them clean and organized. Cook menu items in cooperation with the rest of the kitchen staff. ...
As our Dishwasher, it'll be your job to ensure everything is clean, spotless and sanitary for all team members and Guests. ...
Restaurant Depot, a national wholesale restaurant supplier is seeking an experienced Produce Specialist/Manager for our Tomball, TX location. Since its founding in 1996, Restaurant Depot has been serving independent foodservice operators, consisting primarily of caterers, pizzerias, restaurants, and...
From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, a...
Essential functions and other specific job duties are assigned and supervised by the Sous Chef and Executive Chef. Ensures that all special items, as directed by the Chef or Sous Chef, are produced in proper quantities so that time and materials are not wasted. Effectively communicates with Chef or ...