Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Serves as backup to the manager and completes all duties and responsibilities of the kitchen manager in their absence while participating in preparation, serving, cashiering, and sanitation tasks. Responsible for assisting the manager in oversight of kitchen operations to ensure that students are se...
CONMED is seeking a Vice President and General Manager, U. CONMED specializes in the development and sales of medical technology across categories, including sports medicine, powered surgical instruments, advanced visualization, and general surgery products and services that allow our physician cust...
Are you a seasoned leader with a strategic vision and a proven track record in business operations? Our Client seeks a dynamic Senior Vice President – General Manager to drive our product development, sales, and operations strategies. ...
Our client is seeking a General Manager, who can run, optimize, develop, and lead a high-performance team within an Industrial Manufacturing Environment. ...
Have the ability to work a schedule that is consistent with restaurant/bar volume. ...
The Club at Crested Butte is hiring an Executive Chef. ...
Regularly review and update inventory par levels in collaboration with the Sous Chef. At least 3 years of experience in a high-volume Kitchen Manager or Sous Chef role. Sous Chef management: 3 years (Required). ...
Job Title: Assistant Executive Chef**. Must have attained certification as an Executive Chef from the American Culinary Federation. Must have a minimum of five (5) years of previous experience as an Assistant Executive Chef and understand all culinary styles. Must have a minimum of ten (10) years of...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for...
Summer responsibilities include assisting Weddings and Events on a full time basis or as needed in other locations determined by the Resort Executive Chef. The Chef is responsible for the overall quality of food, menu development, specifications, production and delivery. ...
Vacation Rental General Manager**. Vacasa is looking for a strong leader who is competent, energetic, and highly skilled in communications and people management to join our team as a General Manager. The General Manager is part of our leadership team for Operations helping to shape our organization ...
The Lead Sous Chef is a leader in the kitchen and will assist in managing all culinary aspects of the restaurant. Assist executive chef in day to day operations of restaurants. ...
Hiring immediately for full-time or part-time Dishwashers. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Operates an industrial dishwasher. ...
This range is estimated for Assistant Credit Manager in Loveland, Colorado. ...
Office Manager, at the Grand Lodge in Crested Butte. ...
Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Prep Cook assists the Line C...
Service is this foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality...
Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food qualit...
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety...
Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Main Responsibilities of a Cook:. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first ...
Performs all special projects as requested by the Front Office Manager, Director of Operations, and General Manager. Ensures smooth operations at the Front Desk by supporting and leading the Front Desk Agents Assist the Front Desk Supervisor and Front Office Manager in ensuring employees in the Fron...
In partnership with the Store Manager, model and lead a customer-first selling culture through effective routines, visual brand standards, and engagement behaviors. Plan for and execute daily business tasks and duties assigned by and in the absence of the Store Manager. Additional duties and respons...
A large dairy operation located in Colorado is searching for a General Manager to oversee the day to day operation. The ability and desire to be a working General Manager who can step in alongside the dairy’s team members or fill in where/when necessary to train and/or complete the day-to-day work. ...