CCO Kitchen Manager/SMR Food Service Staff**. Working in a kitchen environment. ...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Assistant Kitchen Manager, Kitchen Manager, or Restaurant Manager. The Kitchen Manager is responsible for oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Completes all duties and responsibilities of the kitchen mana...
Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. Service is the foundation of everything we stand for at ...
Lead daily operations, monitoring performance and budget including scheduling and payroll; act as manager-on-duty in the absence of a Store Manager. ...
Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be responsible for setting goals in ar...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: 24/7 Restaurant Sous Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cocktails in four-star luxury. The Sous Chef is the second in command in the kitchen and gen...
As such, our in-resort Manager level F&B leaders are responsible for the entire restaurant operation, including front and back of house. The Manager is responsible for executional excellence in both guest and employee experience. Minimum 5 years of restaurant experience with at least 1 year at a man...
Restaurant Assistant Manager CO**. If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. Compensation: Starting at $32,000 per year +...
The Sous Chef assumes all the duties of the Room Chef in the chefs absence. Job Title: Restaurant Sous Chef**. The Sous Chef is the second in command in the kitchen and generally oversees food production. Guest Service and Professionalism The Sous Chef serves as role model and sets the standard for...
May assist Chef/Sous Chef/Chef de Cuisine in approving new hires as assigned by the Chef. Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. ...
Restaurant General Manager - Salary**. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You have a vision for the...
Restaurant Shift Manager / Team Lead - Denver / Castle Rock - NEW SHACK OPENING**. Medical, Dental, and Vision Insurance Competitive Pay and Growth 401(k) Plan + Company Match Paid Time Off **Restaurant Shift Manager / Team Lead -...
Assist Store Manager in maintaining a hardworking and professional standard of guest service. Fulfill manager-on-duty responsibilities when scheduled. Maintain and model high retail merchandising and cleanliness standards set forth by the Store and Area Manager. Communicate ideas or issues with the ...
Restaurant Supervisor] As a General Manager at Domino's, you'll: Ensure staff stores properly to meet the store's needs; Interview and hire employees; Take food and beverage orders, prepare food orders, and maintain a clean image of the employees and the store; Be responsible for setting goals in ar...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Benefits BENEFITS: The Executive Chef position starts at an average base salary of $50,000-$60,000/year plus considerable bonus opportunities based on the restaurants financial performance. We are looking for an experienced Head Chef to manage all aspects of our American bistro style kitchen in gor...
The Cook III is also responsible for compliance with federal, state and county health regulations. Culinary degree preferred, plus two years cook experience. ...
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
The Assistant Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant mainte...
The Restaurant Manager will oversee all aspects of restaurant operations, including staff management, customer service, inventory control, and ensuring adherence to quality and safety standards. Great pay, Benefits, 401k, Potential Relocation offered, and Bonus - Join our team as a Luxury Restaurant...
Red Robin - 4514 Centerplace Dr [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly learn and execute all ...
FS - General Manager Candidate. ...
Restock, clean and maintain cook station items throughout the shift. ...