Are you a seasoned culinary professional looking to lead kitchen operations in a dynamic and legendary California-based group? We are proud to offer a prestigious opportunity for a Restaurant Kitchen Manager in Livermore, CA, with a competitive salary to $80,000, plus a rewarding bonus plan, generou...
Are you a seasoned culinary professional looking to lead kitchen operations in a dynamic and legendary California-based group? We are proud to offer a prestigious opportunity for a Restaurant Kitchen Manager in Livermore, CA, with a competitive salary of $77,000, plus a rewarding bonus plan, generou...
Local Kitchens is a new restaurant concept, we're building Micro Food Halls that have multiple restaurants under one location. If you have any questions, please email people@localkitchens. Are you looking for a career-defining opportunity at a company changing the restaurant industry? Local Kitchens...
Assist chef for continual profitability of the restaurant, develop and maintain kitchen budget. Communicate with restaurant managers to ensure food quality and maximum guest satisfaction. ...
Under the general direction of the Senior Executive Chef, the Executive Chef is responsible for managing the Dining Services culinary team in a specific operational area. The Executive Chef is responsible for managing culinary personnel to execute recipes, menus, production standards, cooking proces...
Essential Duties and Responsibilities:.Evaluates production operations from a strategic level to ensure that products meet quality, integrity, functionality, and other specifications and requirements.Collaborates with management and senior staff across production departments and roles to draft accep...
Under the general direction of the Senior Executive Chef, the Executive Chef is responsible for managing the Dining Services culinary team in a specific operational area. The Executive Chef is responsible for managing culinary personnel to execute recipes, menus, production standards, cooking proces...
As a crew member/cook, youll learn all the different areas of the restaurant and will be trained to do all of the following:. Cook - Provide fresh quality product in a timely manner. ...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious breakfast for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creatin...
In partnership with the General Manager, the Assistant General Manager acts as “second in command” ensures customer satisfaction, supports staff to drive sales, maximizes productivity and compliance with company procedures. Serve as a leader within the team when General Manager is not present or ava...
Prep Cooks/Catering Cooks Employee needs to have excellent knife skills with the ability to follow directions. ...
The General Manager is a key stakeholder within our team ensuring customer satisfaction, leading company guidelines and processes, and ultimately company profitability. Work closely with the Distribution Manager, Warehouse, and Service in daily operations and holding departments and staff accountabl...
Ability to perform essential care and maintenance of kitchen and kitchen appliances which may involve, but not limited to the following activities: semi-reaching to full-reach overhead; crouching; kneeling; twisting of the waist, shoulders, and/or legs. We are seeking friendly and professional staff...
As a Dishwasher, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for perf Dishwasher, Suite, Hospitality, Restaurant, Hotel...
Open interviews conducted daily - Walk-ins are Welcome .We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs tha...
Under the general direction of the Executive Chefs, the Sous Chef is responsible for assisting the Executive Chef in daily management and supervision of the Dining Services culinary team in a specific operational areas. Job Title QA CHEF 3 (Sous Chef) Job ID 28344 Location Dep...
The dishwasher is responsible for washing all kitchenware and general maintenance of kitchen area cleanliness. ...
You'll work directly within the Heart of House as a Kitchen Team Member/Cook. Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. Hourly team members will be eligible for overtime in accordance with applicable law and Inspire Brands policy. ...
We are a renowned farm-to-table fast-casual eatery, is looking for a skilled and passionate Sous Chef to join our Carlsbad location. As Sous Chef, you will play an integral role in upholding our commitment to using the freshest ingredients to create outstanding dishes for our valued guests. Assist t...
The Assistant Manager is a multi-faceted role that merges business strategy, operations, creativity, and people management. Strategically, assistant managers are responsible for driving sales results by analyzing the business and providing best-in-class customer service. Assistant managers leverage ...
Observes and supervises the behavior of detainees confined to Cook County’s Correctional Institutions; enforces rules and regulations established for the maintenance of order, discipline and safety; makes rounds of assigned area to insure that all security procedures are adhered to and all detainees...
One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
A Restaurant General Manager reports directly to the Area Manager. The primary responsibilities of the General Manager include, directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sa...