In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. Kitchen manager is responsible to provide high quality food and ensures that all stations are maintaining the quality. You will be expected to manage Kitchen team ...
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
As an Assistant Kitchen Manager, you will work with your manager to maintain Pizza Ranch product standards, help in managing the kitchen team members and make sure all stations are producing crave able food. Work closely with the kitchen manager to set and implement high quality food standards. Take...
Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, and cleanliness. The Kitchen Manager (KM) is responsible for all kitchen functions in...
As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. College Credits hou...
Taco Bell - Ashwaubenon is looking for a full time or part time Restaurant Line Cook in Ashwaubenon, WI. As a restaurant line cook at Taco Bell - Ashwaubenon you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to ex...
We are hiring immediately for a part time .Northeast Wisconsin Technical College - 2740 West Mason Street, Green Bay, WI 54303 .Note: online applications accepted only.Hours may vary; more details upon interview.Internal Employee Referral Bonus Available.The advertised program is a conversational re...
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware Nor...
Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. ...
Reports to: Executive Sous Chef of Chef’s Kitchen. Lead Line/Chef’s Kitchen Line? job duties, role and responsibilities:. ...
Objective of Role The Executive Chef's primary purpose is to ensure the continual preparation of unique and creative cuisine of the highest quality. ...
Pastry Chef job duties, role and responsibilities:. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. ...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their fam...
Prepare and cook large quantities of food for the center. Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served. Wash pots, pans, dishes, utensils, or other cooking equipment. Prepare foods for cooking or serving. ...
Prior healthcare food service and batch cooking experience is preferred. ...
Legacy Hotel is a locally owned and operated luxury boutique property designed with both hotel guests and the community in mind.We passionately serve each other and our guests with integrity—building trust while striving for excellence in all we do as we create unforgettable Legacy experiences...
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. ...
Lead as a Kimpton ambassador and assist the Banquet Manager in department operations, logistics, presentation, service, and financial standards to ensure guest, employee, and investor satisfaction. As the Banquet Assistant Manager you'll have a genuine passion for guest service and can Build relatio...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes...
We offer our General Manager a compensation package of base plus bonus. A DAY IN THE LIFE OF A RESTAURANT GENERAL MANAGER. As the General Manager, you lead to ensure our team works cohesively and that our restaurant runs smoothly. A positive attitude, top-notch customer service skills, leadership ab...
Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exce...
Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. At Perkins Restaurant & Bakery our employees a...
We're searching for a General Manager for a prominent property in the Green Bay-metro area who can lead the team in daily restaurant operations and help build a brand with extensive catering and onsite events. This is a great opportunity for someone that can create restaurant systems, build, manage,...