Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
This isn’t any ordinary company; it’s the beginning of a bowled new career as a Kitchen Manager with Bowlero Corp. Our Kitchen Managers combine their natural culinary ability with exceptional management skills. Get a glimpse of all you’ll experience as a Kitchen Manager. You’re an experienced Kitche...
Accountable for: Restaurant Assistant Manager, Restaurant Supervisor, Sous Chef, and all line-staff. ...
Kitchen Manager Compensation & Benefits:. Kitchen Manager Job Requirements:. Kitchen Manager Responsibilities:. In this key role, you will oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and service. ...
Our company is expanding, and we’re looking for a warehouse manager to lead our team of workers, improve our productivity, and ensure the satisfaction of our customers. Experience in warehousing or logistics as a warehouse manager or supervisor leading a warehouse team, or in a relevant position in...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
Our company is expanding, and we’re looking for a warehouse manager to lead our team of workers, improve our productivity, and ensure the satisfaction of our customers. Experience in warehousing or logistics as a warehouse manager or supervisor leading a warehouse team, or in a relevant positi...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
A Kitchen Manager (KM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp is mandator...
As our Back of House Manager, you are responsible for making sure our customers have the best experience possible at Roots. As a Back of House Manager, your success will be entirely dependent on the success of your Back of House crew. Communicate the vision for Roots culture actively to your crew to...
Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp. E...
The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. Other duties as...
Carry out managerial responsibilities in accordance with the organization’s policies and applicable laws. Ability to train all kitchen staff to run the operation in same consistent manner, regardless of scheduling, days off, and/or in the absence of the Executive Chef. Coordinates with the Procureme...
Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Experience as a Manager in a fast-paced work environment. ...
A Assistant Kitchen Manager (AKM) is responsible for providing the leadership role to the Managers and Team Members in the back of house restaurant operations. He/she coaches and directs the Managers and Team Members towards the achievement of these standards. Minimum 3 years Kitchen Management Exp....
Executive Kitchen Manager . This restaurant's philosophy is careful attention to detail, use of the finest ingredients, and preparing every item in the kitchen from scratch. Profit Incentive program for managers based on restaurant profit. Must be able to work around various levels of temp...
Restaurant Executive Kitchen Manager Requirements and Responsibilities. Restaurant Executive Kitchen Manager Compensation. Scratch Kitchen experience is preferred. ...
The Kitchen Manager will ensure 100% concurrence with all company policies and procedures, will make suggestions regarding development, promotion and disciplinary measures affecting team members, and will make hiring and termination recommendations to the General Manager and Executive Chef. The Kitc...
The Dishwasher should take great pride in delivering unparalleled experiences and value teamwork, integrity, and professional development. ...
Your responsibilities as a Dishwasher/Utility will include, but are not limited to:. Safely and correctly operating the dishwasher and other equipment. ...
The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. Previous experience as an Assistant Manager / General Manager in a customer ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
Executive Chef Opportunity: Help Lead Three Locations for 322 BBQ and Hill Donut Co. Pancake House is expanding, and we're looking for an exceptional Executive Chef to join our team. As our Executive Chef, you will be at the helm of culinary operations. A seasoned chef with a proven track record...
Through collaboration with your General Manager and/or Assistant General Manager, you will teach and coach behaviors to Leads, Experts and Brand Associates to cultivate a high performing team to deliver a best-in-class experience to our customers. As an Assistant Manager, you set the tone for the st...
A Restaurant Front of House Manager (FOH) is responsible for providing the leadership role to the Managers and Team Members in the front of house restaurant operations. This position reports to the General Manager. He/she coaches and directs the Managers and Team Members towards the achievement of t...