Kitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Kitchen Managers are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Kitchen Managers...
The Kitchen Manager is responsible for managing the day-to-day kitchen operations of our restaurant, including the selection, development, and performance management of employees. Slackwater is growing!! We are looking for an experienced Kitchen Manager to join our team, We have been passionately se...
Kitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Kitchen Managers are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Kitchen Managers...
Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine:. The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to ...
Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniq...
The Kitchen Manager oversees daily operations by. Communicates with the General Manager when these standards. ...
Got shears and a winning attitude? Have a yearning to earn and a desire to support other stylists? Then let’s talk! Maybe you’re a stylist who wants more responsibility, or you’re looking for a new opportunity? If this sounds like you, then you may have what it takes to be an assistant salon manager...
The Executive Sous Chef reports to the Executive Chef, F&B Director and Pastry Chef. This Executive Sous Chef position will, under the Executive Chef, oversee the pre-opening development and operations of 2 new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee ...
The Executive Sous Chef reports to the Executive Chef, F&B Director and Pastry Chef. This Executive Sous Chef position will, under the Executive Chef, oversee the pre-opening development and operations of 2 new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee ...
This Executive Chef position will oversee the pre-opening development and operations of three new concepts: a 100 seat brasserie and bar, a high-end chef's degustation concept, and a French pastry & coffee shop. The Executive Chef supervises and coordinates all culinary and related operations of the...
Dishwashers at Marriott ensure the cleanliness and readiness of all kitchenware and dining utensils, which are crucial for the smooth operation of dining services. ...
Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. Operate dishwashers efficiently, ensuring all dishes and cookware are sanitized. Keep dishwasher area clean and free of debris. ...
Click on Apply Now to Apply for this Position!!!.Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.The Company is fully committed to Equal Employment Opportunity and to attracting, retaining, developing and promoting the most q...
Job Details Job Ref:67680 b 1 d Location:1805 9000 S, West Jordan, UT 84088 Category:Restaurant Management Employment Type:Full Time Start your career with our winning Management Team! Our certified trainers will provide everything needed for you to General Manager, Manager, Assistant, Restaurant. ...
The Ability to work for ourselves but not by ourselves .Culture of strong core values and leadership development .Ability to scale our income, no caps on potential earnings .Omnichannel support from home office and upline .A recession - resistant industry .Meaningful and impactful work .Making it ea...
Our Assistant Managers earn an. The Assistant Store Manager is responsible for ensuring excellent customer service and will be in direct contact with customers. The Assistant Store Manager will also be responsible for training new hires. You will support the Store Manager in achieving sales goals an...
Assistant store managers can earn up to 45% above local minimum wage based on experience. FT Assistant Store Managers are also eligible for monthly store sales bonuses and a 40% employee discount. Manage store associates through thorough use of LIDS Training Programs, goal setting (for sales and tas...
Are you a culinary rockstar with a passion for creating mouthwatering dishes? Do you thrive in a fast-paced and rewarding environment? Look no further! Sandstone, a premier skilled nursing facility, is eagerly seeking talented individuals to join our energetic kitchen staff. Join our Dynamic Kitchen...
Floor Manager is responsible for helping the restaurant meet service, sales,. Manager with restaurant operations while maintaining cheerful customer and. In addition, as an Assistant Manager, one must assist the General. ...
Back of House Kitchen Team Member. Back of House Kitchen Team Member. Back of House Kitchen Team Member. ...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
Kitchen Managers are responsible for the preparation and cooking of food products accurately and with minimal waste. IHOP Kitchen Managers are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. IHOP Kitchen Managers...
Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs or more & the ability to stand, lift, and mix is what our Pastry Chefs do every day. A love of rising before the sun comes up - all Pastry Chef shifts start around. Must be at least 18 years of age to be considered for...
We support and encourage performance-based promotions all the way to General Manager and more!. ...